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Griffon (16/23)
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lol i'm so fat
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usally my grandmother do the pasta, with eggs flour and stuff, while my mother does the ragù and other sauces and stuff, i pack them in the fridge and each launch i just boil the home made pasta and when it is sdone i add the ragù or other stuffs (try pasta with tuna or pasta with bacon!) and then cock it again, add a little of extravirgin oil, parmigiano and good lunch!
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this summer i am taking my vespa again and i am going for a small tour on some major cities and hills here in the north, i will record it with a mounted camera and upload it on you tube
http://www.mondovespa.net/index_file/(7) Vespa 50L del 1967.jpg
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