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Clod

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About Clod

  • Birthday 2000-07-31

Profile Information

  • Gender
    Other
  • Location
    idk lol
  • Personal Motto
    yeet the rich
  • Interests
    https://i.imgur.com/xtE7J99.jpg

My Little Pony

  • Best Pony
    Yes
  • Best Princess
    Twilestunadence
  • Best Mane Character
    Raridashlightshyjack Pie
  • Best CMC
    Scootabloom Belle
  • Best Secondary/Recurring Character
    No
  • Best Episode
    the one with the ponies in it
  • Best Song
    that one where they sang
  • Best Season
    4

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  1. Wow I really want pizza right now lol

    1. Show previous comments  5 more
    2. CypherHoof

      CypherHoof

      Ah well, one advantage of being a so-called adult is that you CAN have pizza whenever you want. Makes up for all the drawbacks of having to adult the rest of the time.

      Seriously though, you can get close enough that you can call it breakfast; pizza is effectively cheese on toast, with tomato pureé added, after all :)

    3. Clod

      Clod

      Lol that's not an option for me. I can't just open a jar of tomato sauce. Also, we've run out of bread.

      I wish at some point in my life I was taught how to cook things. Maybe then I could have something better for breakfast, maybe eggs. But unfortunately I only recently started cooking hot dogs...

    4. CypherHoof

      CypherHoof

      perhaps not a bad time to learn.

      jars of premade pasta sauce work well for homemade pizza; nothing wrong with opening one, taking out a couple of tablespoons, then putting the rest in the fridge for later. Grating cheese isn't hard (although you normally won't have moz on hand, you can make homemade pizza with most cheeses; extra mature cheddar is awesome for that) and if you don't want it margarita style, then almost literally anything you have in the fridge can be raided for toppings - sliced hotdog works well, a little onion grated or finely chopped, and so forth.

      Trying to fix lack of bread is harder though :D

      and eggs aren't hard to do either - scrambled is easiest; just mix a couple of raw whole eggs, a little milk, and a generous pinch of salt in a non-stick pan, whisk with a non-metal utensil (usually a spatula), then over a medium heat in a non-stick pan and work with a spatula to keep it from sticking to the base (you literally just keep scraping any set egg from the bottom of the pan until you run out of liquid)

    5. Show next comments  3 more
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