I'm sure they are. But turkey bacon is better, so much better. Even before we stopped eating pork I felt this way. The most flavor pork bacon has is saltiness, greasiness, crunchiness and a lot of fat with many burnt parts on it. I used to always hate eating the super salty black pieces. *shivers*
I must admit *sets up hate shield* pork bacon is absolutely terrible, I'm not too fond of the saltiness and greasiness of it either. Black pieces... ugh. If I had to describe the super-salty-greasy-burntbacon with one word it would be that Lyra emoticon we have on this forum! XD