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See all updates by Snow Frostflame
I don't think that bacon we made last night was cooked right.... I woke up and I feel slightly nauseated.... hopefully this is just because I'm waking up and not because of the bacon
Snow Frostflame
but the thing is we kept it in the oven longer and at that same temperature...
Christmasy Britty
hmm how big were the slices of bacon? were they thick cause thick bacon takes longer to cook, or it could have something to do with your oven maybe :/
they were long but as thick as an average slice of bacon.... and we cooked them for a little over half an hour at 400 degrees F