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Reformed Changeling (13/23)
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Ssssyo Shiny. If I may call you that; you do have a rather nice carapace I might add. But I feel I must ask...
I find that muffins tend to be rather... bran-y. You know... dense... rather chewy & hard. Cupcakes I can see, but I do doubt the platability of muffins. Indeed.
*slowly lifts a monocle up*
May I perchance tempt you with the notion that pancakes are the superior pastry?
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If that is your belief good sir Widdy, then I must disabuse you of such a notion as you have obviously not yet had a proper muffin to eat.
Admittedly the baking of a proper muffin is no easy feat..
But a proper muffin is neither dense nor bran-y, but a perfect blend of flavorfully baked bread and flavor; melting in your mouth in a way meant to savor.
I will admit that I do love me some pancakes; Fluffy, rich, and quite well with syrup and butter.. But I can't abandon my lemon poppyseed muffins, even if you may call me a nutter.
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Posh, poppyseed? You trigger drug tests with those! That's what Seinfield taught me!
That's the miracle to pancakes you know, is it doesn't have to be sweet. There's "Korean Pancakes" which, while probably being notably different in recipe, allows you to fold in vegtables, potatoes and even leafy stuff into a bready, fluffy meal! Ontop of portability, you can mix just about literally anything into it so the flavors overwhelm the batter taste while the batter supplies the texture! And texture is important to my tastes!
Why, I am this close to making a Ketchup & Sardine pancake! ...wonder where that saurkraut went?...
Though, suppose I can't judge if I've never even tried to bake my own muffins over storebought. But I do prefer the handy disc over that... cylinder? You can't stack muffins ca-... well, okay, maybe you can. But either way... I'd be glad to call you my Nutter Brudder!
*Ba-Dum-TISH!*
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