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Found 251 results

  1. KillerKingBakudan

    Food Ice cream or donuts?

    This one's easy for me. I'm lactose intolerant, so I gotta go with donuts. Even though I enjoy both, I can't indulge on ice cream on a hot day as much as I'd like to. But if it weren't for this godawful condition, I'd be at a total loss here. What do you say?
  2. I prefer salty snacks like chips and pretzles.
  3. Josh Rainbowton

    Food Is anypony a chocoholic?

    I b**king love chocolate. it's so bloody (sorry if I'm sounding British) good. If you like chocolate, name five dishes that use chocolate: I can name five: Chocolate cake Chocolate krispy kreme pie Chocolate milk Chocolate yoohoo Chocolate covered pretzels
  4. KillerKingBakudan

    Food Pizza or burgers?

    I can't figure this out for myself. Which do you prefer?
  5. This is the WPCC sub section for the beer connoisseur ponies. SPBBL - Serious Pony Brewers Beer Lounge This is simply a place to grab a nice good beer and relax. Hopefully some nice beer with class. So just the opposite to the working lounge. Important - Only open for responsible behaving ponies, that can handle a good beer and stay in the friendship spirit even after some rounds. Always behave responsible, don´t drink to much and always leave your car firmly parked, and ask somepony to hide away the keys. NOTE : This is NOT not to encourage young colts or fillies to drink beer, this is only intended for grown up gentlestallions and mares that enjoys good beer and drinks responsibly. Of course it´s open for you that don´t like beer too, just grab something in the foals bar and enjoy the friendly atmosphere in the lounge.
  6. gamecubeguy214

    Food Cubed ice or crushed ice?

    So we all drink water. Lots of us REALLY love ice in it. The cold temperature of water with ice makes it way more refreshing. Some of us prefer different styles of ice in our water, and I feel like seeing what everybody else thinks. I personally prefer cubed.
  7. I eat at McDonald's about 3 times a week. there is no Burger King and Subway restaurants in my city so I can only eat at McDonald's.
  8. We love meat right? I think most of the population around the world prefer meat than anything else. But enough about meat lets focus more on the green, orange purple, etc.. side of the food we eat, Vgetables. So, what are your favorite vegetables to eat? I can eat any vegetables but Here's my 3 most favorite. 1) BITTER GOURD 2) BROCCOLI 3) WATER SPINACH
  9. Denim&Venom

    Food Favorite Condiments?

    What sauce or other condiment do you like to put on your food?
  10. I eat some at tacos at Mexican restaurant in South Texas but my thought is why everyone thinks that crispy taco are tacos like in movies or tv shows they don't know what real taco Look like This is crispy taco This is a real tacos So what the difference between real tacos and fake tacos and why everyone in another places think crispy tacos are tacos
  11. The game is simple,you just think of something you would want to feed the user above if they were hungry.It can be anything,food,poison,lead,etc..the possibilities are endless! now let the game begin!
  12. As you're eating you pizza, do you also eat the crust, or do you toss it after your done with the cheese and toppings part?
  13. Does anyone here subscribe to one of the above ways of eating? Why/what got you into such a diet choice, or were you raised on it? Do you think you'll continue on eating the way you do for the rest of your life? Just wondering if anyone here is a vegan, vegetarian, pescetarian, or any others!
  14. Yoshi89

    Pop, Soda, Coke...

    What's your term for soft drinks? I've grown up calling it soda and I still do.
  15. Josh Rainbowton

    Food Do you like Fat Cakes?

    You can buy them in the United States. They're these snack cakes that have coconut flavor, marshmellow, and they're pink. Just whatever you do, don't try to bring Canadian fat cakes to the United States. They are illegal in the U.S. because of our stupid government, who banned them because they have cane fat, whilst the American ones have corn fat. If you don't know what fat cakes are, here's a video Note: I am talking about the ones that they mentioned on a webshow called iCarly, Sam Puckett loves them.
  16. Berry-Bliss-Sundae

    Food What do they eat in your country?

    Good morning, evenings and nights! I need your help ... my mother is doing a chef course, soon she will graduate... and needs to prepare an international dish for her graduation ... the fact is that we do not know which country to choose and the internet does not help us much... so if you can give us some typical dishes from your countries I would appreciate it very much. I need ... an entrée, a main dish, a dessert and a drink. (the drink can be alcoholic or not) in advance thank you very much for reading and I await your comments!
  17. Katie Fire

    Tea or Coffee?

    If some asks you "Would you like a tea or coffee?" which one do you normally choose? I personally go for coffee
  18. okay here is the black forest cake recipe, i have the format more refined now you will need: Cake: 8 eggs 2 1/4 cups brown sugar 1 3/4 cups milk 1 1/4 cups vegetable oil 1 tablespoon vanilla extract 2 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon saltCherry filling: 1 1/2 lbs fresh black cherries (frozen or canned work if not in season) 1/2 cup kirsch liqueur 1/2 cup sugar 1/4 cup cold water 1 tablespoon cornstarch (dissolved in 1 tablespoon of water) Whipped cream: 4 cups heavy cream 2 tablespoons gelatin powder 1/2 cup sugar 3 tablespoons kirsch liqueur 2 tablespoons vanilla extract 4 ounces good quality dark chocolate instructions Making the cherry filling: Reserve 10 cherries for decoration. Pit and roughly chop the remaining cherries and soak them with ½ cup kirsch for at least 30 minutes. (You can soak the cherries overnight.) Drain the cherries, reserving the kirsch. Add cherries to a saucepan, along with the sugar and the cold water. Bring it to the stove and cook, over medium heat, until it starts boiling. Then, add the dissolved cornstarch and continue cooking until it's thickened and bubbly, about 10 minutes. Cool completely. Making the cake: Preheat oven to 350F degrees. Butter and line the bottom of two 9 inch round cake pans with parchment paper. Butter all over and dust with cocoa powder. Reserve. Using a stand (or hand) mixer, beat the eggs on high speed for 30 seconds. Add the sugar and keep beating until thick and fluffy. Add the milk, oil and vanilla extract and mix until combined. Sift the dry ingredients together and slowly add them to the batter, while mixing on low speed, until everything is combined. Divide the batter equally into the two prepared pans. Bake for 30 to 45 minutes, or until a tooth pick inserted in the center comes out clean. Transfer the pans to a wire rack and let cool completely. Making the whipped cream: Chill mixing bowl and beaters for at least 15 minutes before using. In a microwave safe bowl, sprinkle the gelatin powder into ¼ cup of the heavy cream and allow to soften for 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream. Remove bowl and beaters from refrigerator and pour in the remaining cream, sugar, kirsch and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Assembling the cake: When ready to assemble, run a table knife around the edge of the pans and unmold the cakes. Slice cake layers in half with a long serrated knife, trimming off any hard crusts. Prick the tops of the layers with a toothpick and pour the ½ cup of Kirsch (that the cherries soaked in) equally onto each one. Place one cake layer on a serving plate. Spread a layer of the whipped cream, cover with a layer of the cherry filling (leaving a ½-inch border of cream around the edge) and top with another layer of cake. Repeat with remaining layers and top with the flattest layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations. To make the chocolate shavings, you can either grate or shave the chocolate with a peeler. Or, you can do the authentic way by melting the chocolate in the microwave, spreading it thin over the back of a baking sheet and bringing it to the fridge for about 10 minutes. Once cold, use a food scraper to create shavings. Cover cake sides and top with the chocolate shavings. Pipe rounds of frosting around the top of the cake and place a whole cherry over each one. Refrigerate cake for a few hours or overnight before serving for the flavors to meld. (a quick heads up, i've found that when using the canned or jar cherries you should replace the water with the juice when making the filling) so there you are my honorary German friend, a black forest cake. Hope you enjoy ~Kaiser
  19. kaiser5578


    Okay guys first up on the blog is the recipe of a German classic. The schnitzel You're going to need all of the following ingredients 2 lbs boneless pork chops1/3 cup all-purpose flour1 Tbsp garlic salt (or sub with equal parts salt and garlic powder)1/2 tsp paprika1/2 tsp black pepper, freshly ground3 large eggs2 cups panko bread crumbsOlive oil, canola oil or any high heat cooking oil to sauteLemon wedges to serve (You may not think they're important, but they are) 1. you trim the fat off of the pork chops and slice them into 1/2 inch cutlets 2. line the cutting board with plastic wrap 3. lay all of the cutlets onto the cutting board and cover them with another layer of plastic wrap (to prevent splatter of the meat juice) 4. pound the cutlets with a heavy sauce pan until 1/4 or 1/8 inch thick, depending on preference 5. set up 3 bowls 6. in the first bowl, combine 1/3 cup flour, 1 tbsp garlic salt, 1/2 tsp paprika, and 1/2 tsp pepper 7. in the second bowl beat 3 eggs 8. in the third bowl, add 2 cups of panko crumbs 9. dip both sides of the pounded cutlets into the beaten egg and than into the crumbs 10. once all of the cutlets are breaded, heat a large non-stick pan and pour enough oil to cover the bottom of the pan 11. once the oil is hot, add the cutlets a few at a time and saute for about 3-4 minutes, or however long it takes your stove to turn the crumbs golden brown. Also, reduce the heat if the cutlets are browning to quickly, you don't want the crumbs done before the meat. 12. cut into one to check if it's done, juices should run out 13. serve them immediately with lemon wedges as garnish and for flavor, or ranch if you prefer, it's the best sauce for it There you are my friends, I you enjoy. For the next recipe, I'll be doing a black forest cake.
  20. What do you think about McDonald's? I would say there are more McDonald's places then there needs to be. Also their food is some of the most mediocre I've ever tasted because they don't have a very good taste compared to other fast food places. The pictures of their food look way better then how they actually appear which is very dissapointing. Their meals are too small and all feel like kids meals. Also I feel like places like In N Out have better quality burgers. I feel like the best food there are the fries but I think In N Out and Burger King fries are better. I'd say it's one of the worst places to eat. So what are your personal thoughts on McDonald's?
  21. BrawnyCharger

    Food Favorite Donuts

    Donuts are one of my favorite desserts. I've always enjoyed them. There are so many different kinds of donuts. So I was wondering, what are your favorite donuts, it could be from any store or any flavor. Just what are your favorite donuts in general?
  22. During my company's potluck, we had the oppritunity to raise funds by buying tickets to throw a pie at a supervisor's face. Needless to say I chipped in and will be throwing it in the face of the supervisor of the 2nd shift, who've been a pain in my backside since day one. So have you ever thrown a pie at an enemy? A friend? A stranger? Ever had a pie thrown at you?
  23. UltimateGhost3

    Food Are you a fan of peaches?

    Peaches, the sweet and juicy fruit the state of Georgia is known for. It's canned, bottled, and Jarred; sold fresh or even preserved. Its made into cobblers, yogurt, and even ice cream, not to mention it goes great with many households meals to provide a rich sweet flavor. So, do you like peaches, or do you like something else? I personally love peach cobbler, it's really good and I wish I could have it more often.
  24. shadowwarp940

    favorite food?

    My favorite is the 11 layer ice cream cake from Las Vegas
  25. Fnaflegendsyt


    I saw the root beer vs Dr Pepper shoutout to creator and got inspired so please try this one too mine is Dr Pepper all the way best soda ever I love or maybe even an addict. Oops made a typo mtn dew vs Dr Pepper not mtn der