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Found 323 results

  1. We all like food, we need food and such and some of us have our "comfort" food that we want when stressed or sad or in any reasons for times! So just wondering is your guys and gals? Mines crackers and hummus or frosted flakes and milk!
  2. The only thing that I can think of is frog legs. So what have you eaten, that can be considered weird?
  3. This is something I'm always curious about and love to ask any new people in my life. Is there a recipe that you love and want to perfect so badly that you've probably made it too often for too many friends and family but still can't help falling back on? If you do, please share! For me, it's cream sauce. I love to cook but I wouldn't say I have a talent for it at all. I just enjoy feeding people (and eating, the eating part is good too) and playing around in the kitchen. For this recipe, I'll typically make a chicken+spinach+mushroom linguine with garlic and drown it in a cream-sauce I've made lovingly from scratch. It's a therapeutic obsession for me, something I'll cook pretty frequently and shell out too much money for in order to have the best ingredients. I gather all my stuff together, throw on my favourite playlist, and go into some kind of King's Speech zen state, and start cooking. My sauce has seen many drastically different forms. When I started out I put bacon the sauce itself, used red onions and dry herbs, and stupidly used salted butter. And worse - I used to use olive oil! It changed an ingredient at a time, firstly switching to fresh herbs, then to shallots, then from oil to salted butter and from salted to unsalted. The fennel was eventually added, then apple as well to bring out a little more sweetness, then I introduced the smoked cheddar to give it that smoky goodness. I really think the smoky notes are the true je ne sais quois of the sauce! Right now my process is this: -Melt butter (unsalted) in sauce pan. Add garlic&shallots and cook down/infuse. -For a touch of sweetness, add some diced sweet apple and fennel. -Add a splash of dry white wine (I've tried with sweeter wines, the sauce just becomes sickly sweet and it's rather unfortunate) and let it reduce, then add heavy cream. -Add salt, pepper. This step is also why I avoid salted butter - if I use unsalted then I have direct control over how much salt I want tasted in the sauce. Too much salt ruins it! -Add grated smoked white cheddar (applewood smoked is my go-to), stir in. Between the cream, the reduced wine, and the cheese I get a nice, thick sauce. I hate thickening with flour, I've learned. -Once the sauce is ready, keep on low heat and add your fresh herbs. I use Italian parsley and fennel fronds lately. -My last last step is always to add a cold cube of butter at the end to stir in, from the advice of a fellow pasta lover. It really just adds that extra bit of richness and rounds things out at the end (don't ask me about the science behind it or any technical terms, that's too out of my depth!). Gives it that extra bit of body-ody-ody, as they say! Of course I'll have already cooked my linguine, plus I'll have fried up some chicken, baby bella mushrooms, spinach, and garlic in butter. I'm pretty particular about my chicken, too. It has to be browned a little, just because that's how I love it most! It all ends off with piling my chicken&veg on the linguine and pouring over just the right amount of sauce, garnished with fennel fronds&maple bacon bits! Occasionally, I like to quick-pickle red onions for certain chicken dishes and keep some on hand for other recipes. If I have any already made I sometimes throw a few on my pasta for garnish as well, but I'm slowly growing away from that now, too. I just don't think that bright, acidic kick of vinegar is very welcome in my rich, smoky, sweet sauce any more. But sometimes I crave it? It's also very pretty as a garnish. I'm so torn! In any case, what you typically get is a super rich chicken linguine with a sauce that has sweetness, salt, smokiness, and traces of herby goodness. If you've made it this far, I'm sorry! I tend to ramble. But I'd love to hear everyone's favourite recipes that you can't stop trying to perfect, the ones that have grown and changed alongside you over the years. ♥
  4. Which soda/pop is better? Mountain Dew or Mellow Yellow?
  5. Do you prefer Dr. Pepper or Mr. Pibb? Edit: Poll added.
  6. I personally love all types, but I think I really prefer milk. Then again, it also depends a lot on my mood. I do like fruit in chocolate as well, but I don't really care much for nuts.
  7. As the title emplies. What is your favorite drink on a cold day? Mine is hot peppermint and chamomile tea with honey. Any drink whatsoever.
  8. Well, this thread is for anything pop-tart related. Do you prefer your pop-tarts toasted or raw? What is your favorite flavor of pop-tart? New pop-tart flavor ideas? LET THE FUN BEGIN.
  9. The game is simple,you just think of something you would want to feed the user above if they were hungry.It can be anything,food,poison,lead,etc..the possibilities are endless! now let the game begin!
  10. This topic is about the worst thing you have ever tasted, on purpose or otherwise. worst food: asparagus just ewwww worst drink: buttermilk.
  11. Banana nut muffins, hands down! I love these muffins so much, and I always get a pack when I'm at the store!
  12. I looked for a thread about this, but couldn't find one. I was just wondering if anypony else is a vegetarian? Or vegan or pescetarian? If so, why? I am a vegetarian, and have been for about a year and a half now. I do it for health (I lost about 60 pounds just by not eating meat), ethical & spiritual reasons environmental reasons. I'm not starting this thread to be preachy, just to see if anypony else shares my dietary habits, or any close to them? But of course, if anypony has any legitimate curiosities or questions, I would be happy to discuss them.
  13. just as the question asks. have you ever eaten at a place (could be a restaurant, or fast food etc) that they remembered your order? i eaten at this one subway so often that i dont need to say anything (they usually remember me because im the one who loves lots of mayo)
  14. Watermelon is my favorite fruit! I love the taste and it's even better without the seeds! What's everyone else's favorite fruit?
  15. What´s your favorite type of waffles? (I really love belgian waffles)
  16. I am really craving strawberry banana chocolate crepes right now.
  17. Frut salad or veggie salad- how often do you chow down on them? Me, i rarely do. Need to eat them more. I like crunchy things, but i just find it hard to eat rabbit food (unless its Ceasar salads with cheddar baked biscuits on the side)
  18. Favorite Restaurant? MacDonald's! XD JK JK No it would be this buffet call Hometown Buffet somewhere in NY. Best buffet ever XD
  19. So guys? What'll it be? What is the best takeout food?
  20. I could be making this thread because I am hungry, but I am also curious, so it isn't JUST that. I recently tried some hot sauce with chicken and dumplings. Yeah, random, I know, but I was curious. Not the best combination I have to say. It is alright if you don't use a whole lot but overall it is not a great mix. Of course though ,any kind of fried chicken is absolutely delicious with hot sauce to me. So I wonder, what foods do YOU like to have a savory hot sauce with? :3 I also figured out that pizza is another wonderful pallet for hot sauce indulgentment.
  21. Is there a type of food you like to eat but others pass on when you offer it to them, or they say that they cannot understand how you like it? For me it's candy corn. I enjoy it. I think it's fine. I'm eatign some as I type. Yet it seems like a lot of people don't like it. What about you?
  22. I'm sure most people just eat chips normally, i like licking the flavor off chips before crunching into them sometimes, usually when they're Sour Cream and Onion or Barbecue.
  23. How do you guys feel when you buy a snack, maybe chips, pretzels, whatever. And you rip into it, and see....that the company stole your dang food! The bag that you bought of whatever is half full. Should you pay and get a FULL bag of yummy edibles? Does getting a half stinkin' bag deter you from buying it again and again?
  24. Ever had breakfast for dinner? If you have, what do you eat? My mom makes buttermilk blueberry pancakes with scrambled eggs & sausage
  25. Things are about to get hot and saucy. Not like that! Hot sauces are something that I recently have delved into. After hearing about them and seeing them in different videos, I wanted to give them a shot. Never thought I would like them but they are quite delicious. <3 Though I haven't tried many. So I want to ask, what hot sauces have YOU tried? Got any favorites? Any least favorites? Have at thee! I could probably find some new ones to try. :3 I have only tried two: Sriracha and Texas Pete. Both are good, Texas Pete isn't as strong but I am really warming up (ha) to Sriracha on meats. Behold! Sriracha hot sauce!