Member Berry

What was the last food you ate?

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Mushrooms fried in olive oil and red wine with chopped garlic and red and green and yellow peppers, on toasted wholemeal brown bread, with a French rose wine accompaniment on the side.

Scrummy-licious! :D

I'll make chefs out of you lot yet :laugh:

 

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I had philly cheese steak lean pockets for lunch

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