What's up with carrot cake? Is it, like, a kind of loaf, or a confectionery? And why carrots? Why not something like eggplant or zucchini? They'd taste so much better in a cake! And if we can have carrot cake, why don't people make beetroot cake? It's similar, but sweeter, and it just makes more sense for a cake! Not to mention, how long would it have taken to get the portioning for the carrot cake right? You'd have to get it to a level where you would still be tasting a sweet cake, yet retain the flavour of the carrot! How does one do that on the first or second try? You'd have to first have the idea to make a cake out of bleeding CARROTS! Then, you'd have to have the determination and enough carrots to test until you got it right. First, who has that many carrots? You'd have to be a carrot farmer! And if you were, you'd have the money to buy/bake normal cakes out of normal things! Second, when did you think it was a good idea to put a vegetable in a cake...

It's just... I can't deal with this man.