Anyone one here a lover of local roasted coffee?

[TheMarkz0ne 962]

I know people might be drinking the common Dunkin Donuts or Star Bucks crap. It's really all the same thing and is loaded with pesticides and herbicides. I have been off corporate coffee for nearly a year and I have noticed a slight increase in being able to maintain caffeine resistance. I hate the word 'organic'. But the coffee shop I go to has coffee mainly from local farms of India, Hawaii, South American countries and even Ethiopia. I now drink coffee black and will never go back to cream and sucrose(white sugar). if I put anything in my coffee, it's raw milk and honey I get near my campsite. 

 

Anyone here go to a local roaster? Or just drink black coffee? 

Edited May 24, 2014 by TheMarkz0ne