All the other chefs where still muling over what to do, when Jack and Joane went straight to work. Jack instantly threw bacon in a bowel mixed with Jameson, honey and a hint of chilli to let it marinade. He then grapped some eggs and cracked them in a bowl along with some flour to start making bread. He was planning to add Jameson to every part of his meal. He added 10 drops of whiskey for the bread, and started working on the eggs. Frying them on the pan. He then put the bread away under a towel to make it grow.
Jack was halfway done, and his hands where a blur of movements as he with a maniac grin worked his magic. Some of the chefs where visibly shocked by his confidence, so they started twrowing ingridients together in a desperate attempt to create something. 30 minutes past, bread was ready. He only wanted a big bread loaf, nothing fancy, so he didn't bother forming it before baking. With the bread baking, Jack started on the eggs, and a dip. He settled for standard scrambled eggs, with again, some Jameson on. However the dip was a funny one. He mixed ketchup, honey, salt, sugar, soya and of course Jameson. The irish maniac took out a dish and put the scrambled eggs on. Then, he took out the bacon from the marinade and fried it. His bacon was done as soon as the bread, so he loaded everything on the dish and slammed down the timer. Making him the first cook to finish.