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Cilantro


qwertz6607

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1 hour ago, qwertz6607 said:

How many of you like cilantro, that grass stuff that either tastes like Dove shampoo or like it actually belongs on tacos? Is it good to y'all or nah?

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The problem with cilantro is for some people it tastes like soap. So if you're cooking for other people you should tell them there's some cilantro there. 

Other than that, cilantro in some dishes is good... But I like more the versatility of Parsley and Garlic together. 

If you like garlic bread, I think there's a big chance that you will enjoy Parsley + Garlic+olive oil+salt sauce.

Specially used in grilled fishes (Swordfish is my favorite) and mushrooms.

Champiñones al ajillo - Receta de cocina - YouTube

Receta de Pez espada con vinagreta de ajo, perejil y limón

 

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18 minutes ago, Arrlong28 said:

The problem with cilantro is for some people it tastes like soap. So if you're cooking for other people you should tell them there's some cilantro there. 

Other than that, cilantro in some dishes is good... But I like more the versatility of Parsley and Garlic together. 

If you like garlic bread, I think there's a big chance that you will enjoy Parsley + Garlic+olive oil+salt sauce.

Specially used in grilled fishes (Swordfish is my favorite) and mushrooms.

Champiñones al ajillo - Receta de cocina - YouTube

Receta de Pez espada con vinagreta de ajo, perejil y limón

 

Dang, didn't think I'd get a piece of recipe from this, very much using that at some point thanks man. Garlic bread best bread.

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However it may taste, be it soapy or otherwise, isn’t really the important thing. What is important is that it is a flavor that can be added to other foods, and any flavor can be good when applied by someone who knows what they’re doing and can use it to bring out the best in their cooking. Personally I like Cilantro, but I’ve always had it prepared by someone (not me) who knows how to cook.

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