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cooking help plz


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((...And? What about the wheat carbohydrates/pastas?...Either way, you have the core ingredients to make a simple tuna alfredo, and chicken alredo, just need the pasta.))

 

Oh for pasta, um spehgetti, macaroni, little twirly thing, I forget what they're called.

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Oh for pasta, um spehgetti, macaroni, little twirly thing, I forget what they're called.

 

((I would stick with either the spaghetti or fusilli (twirly type of pasta) Tell more about this alfredo sauce, is it a pre made, ready to go type? If so, genuinely they already include the cream and butter ingredients, if not, you're going to need both of those then, but I forgot to inquire about the creme you have.))

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((I would stick with either the spaghetti or fusilli (twirly type of pasta) Tell more about this alfredo sauce, is it a pre made, ready to go type? If so, genuinely they already include the cream and butter ingredients, if not, you're going to need both of those then, but I forgot to inquire about the creme you have.))

 

The cream is double double. And yeah it's already made, we use it to make tortelinni

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