Salsastrings
I'm making this a blog instead of status because pictures, also might be a bit longer than I want a status to be.
So for anyone interested, I just spent the last 4-5 hours making the last batch of salsa for the summer, and I'm just too proud of it to not show it off. So here's a couple pics of it still in the pot:
Made over 2 and a half gallons when it was all done and jarred up!
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