Okay guys first up on the blog is the recipe of a German classic. The schnitzel

You're going to need all of the following ingredients

2 lbs boneless pork chops
1/3 cup all-purpose flour
1 Tbsp garlic salt (or sub with equal parts salt and garlic powder)
1/2 tsp paprika
1/2 tsp black pepper, freshly ground
3 large eggs
2 cups panko bread crumbs
Olive oil, canola oil or any high heat cooking oil to saute
Lemon wedges to serve (You may not think they're important, but they are)

1. you trim the fat off of the pork chops and slice them into 1/2 inch cutlets

2. line the cutting board with plastic wrap

3. lay all of the cutlets onto the cutting board and cover them with another layer of plastic wrap (to prevent splatter of the meat juice)

4. pound the cutlets with a heavy sauce pan until 1/4 or 1/8 inch thick, depending on preference

5. set up 3 bowls

6. in the first bowl, combine 1/3 cup flour, 1 tbsp garlic salt, 1/2 tsp paprika, and 1/2 tsp pepper

7. in the second bowl beat 3 eggs

8. in the third bowl, add 2 cups of panko crumbs

9. dip both sides of the pounded cutlets into the beaten egg and than into the crumbs

10. once all of the cutlets are breaded, heat a large non-stick pan and pour enough oil to cover the bottom of the pan

11. once the oil is hot, add the cutlets a few at a time and saute for about 3-4 minutes, or however long it takes your stove to turn the crumbs golden brown. Also, reduce the heat if the cutlets are browning to quickly, you don't want the crumbs done before the meat.

12. cut into one to check if it's done, juices should run out

13. serve them immediately with lemon wedges as garnish and for flavor, or ranch if you prefer, it's the best sauce for it

There you are my friends, I you enjoy. For the next recipe, I'll be doing a black forest cake.