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How do you flavour your tea/coffee?


Slumberlumber

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Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. :squee:

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For coffee, either black or with some milk.

For tea I usually just have it as-is but I buy flavored tea. Like earl grey, green ginger or fruity chamomile for the evenings :nom:

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2 hours ago, mistrene said:

Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. :squee:

Roasted milk?

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(edited)
5 hours ago, Slumberlumber said:

Roasted milk?

Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. :eager:

Edited by mistrene
spelling error soz
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9 hours ago, mistrene said:

Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. :eager:

Never had tosting nuts and seeds to my salad before.

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  • 2 weeks later...

I use Stevia liquid for every coffee drink I buy, I used to put in Stevia tablets at first, until it got to a point where they never seemed to dissolve fully, so when I take a sip, I end up tasting the tablet itself, which is awfully disgusting if you ask me. With Stevia liquid however, it mixes well with the drink, so I've pretty much been using that instead, tastes pretty good, definitely recommend for those who want the sugar free stuff.

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I have my coffee black with sugar or sometimes I have it with milk or cream (mostly milk) and sugar in it. :raritywink:


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I don't add anything to either tea or coffee anymore, I've been having them straight up for years now. For the best as I have waaay too much of them than is reasonable and the additives could get unhealthy real fast :p

I might have a mocha with hazelnut syrup when out but at home it's always black.


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I'll usually add sugar or honey to my tea. Depends on what I'm in the mood for.


At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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