mistrene 241 May 19 Share May 19 Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. 1 WEBSITE & PONY OC PROFILE Link to comment Share on other sites More sharing options...
SparklingSwirls 21,391 May 19 Share May 19 For coffee, either black or with some milk. For tea I usually just have it as-is but I buy flavored tea. Like earl grey, green ginger or fruity chamomile for the evenings 1 ֍֎֍֎ Link to comment Share on other sites More sharing options...
Slumberlumber 612 May 20 Author Share May 20 2 hours ago, mistrene said: Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. Roasted milk? 1 Link to comment Share on other sites More sharing options...
mistrene 241 May 20 Share May 20 (edited) 5 hours ago, Slumberlumber said: Roasted milk? Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. Edited May 20 by mistrene spelling error soz 3 WEBSITE & PONY OC PROFILE Link to comment Share on other sites More sharing options...
Slumberlumber 612 May 20 Author Share May 20 9 hours ago, mistrene said: Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. Never had tosting nuts and seeds to my salad before. 1 1 Link to comment Share on other sites More sharing options...
Slumberlumber 612 May 20 Author Share May 20 SUCCESS! The decrease in steeping time by almost half really made it count when adding maple syrup to black tea! 1 Link to comment Share on other sites More sharing options...
Spark Thunderbass 1,481 Saturday at 07:43 AM Share Saturday at 07:43 AM I use Stevia liquid for every coffee drink I buy, I used to put in Stevia tablets at first, until it got to a point where they never seemed to dissolve fully, so when I take a sip, I end up tasting the tablet itself, which is awfully disgusting if you ask me. With Stevia liquid however, it mixes well with the drink, so I've pretty much been using that instead, tastes pretty good, definitely recommend for those who want the sugar free stuff. 1 Signature Done By Me. Link to comment Share on other sites More sharing options...
TheRockARockster 53,154 Sunday at 05:49 AM Share Sunday at 05:49 AM I have my coffee black with sugar or sometimes I have it with milk or cream (mostly milk) and sugar in it. sig by @Kyoshi Link to comment Share on other sites More sharing options...
Starry skies 23 45 Sunday at 06:30 AM Share Sunday at 06:30 AM I put sugar in my tea it makes it awesome 👍 Link to comment Share on other sites More sharing options...
Raskolnikov 644 Sunday at 08:59 AM Share Sunday at 08:59 AM I don't add anything to either tea or coffee anymore, I've been having them straight up for years now. For the best as I have waaay too much of them than is reasonable and the additives could get unhealthy real fast :p I might have a mocha with hazelnut syrup when out but at home it's always black. "None are more hopelessly enslaved than those who falsely believe they are free." Link to comment Share on other sites More sharing options...
Cash In 22,772 8 hours ago Share 8 hours ago I'll usually add sugar or honey to my tea. Depends on what I'm in the mood for. At first I rejected the zero, but that was because I simply didn't understand it. Now I do. Link to comment Share on other sites More sharing options...
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