Hey ponies, Pinkie Pie here, and today I will be showing you how to make a delicious chocolate cake!

First of all, to prepare yourself, make sure you have your taste buds ready, because this chocolate explosion of yumminess requires your full amount of taste buds! You can make this cake for anything too! For parties, reunions, anything! Ponies will be sure to love it!

Alright, time for the technical boring stuff! Don't worry, it's not as boring as it sounds!

INGREDIENTS

2 cups (250 g) cake flour

1 tsp. (6 g) salt

2 tsp. (10 g) baking soda

1 tsp. (5 g) baking powder

3/4 cup (69 g) unsweetened cocoa

2 cups (400 g) sugar

3/4 cup (180 ml) vegetable oil

1 cup(240 ml) hot coffee

1 cup (240 ml) milk

2 large eggs

1 tsp. (4 g) vanilla

METHOD

• Preheat the oven to 350°F; and line 2 x 9" round cake pans with parchment or wax circles.
  
• Sift together flour, salt, baking soda, baking powder, cocoa and sugar in a large mixing bowl.
  
• Add the hot coffee, oil and milk and mix it for about 2 minutes.
  
• Scrape down the sides of the bowl and add the eggs and vanilla. Beat for 2 more minutes. This chocolate cake recipe has a very liquid batter.
  
• Pour batter in prepared cake pans and bake for approx. 30 minutes. The cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
  
• Let the cake cool in pans for about 10 minutes. Loosen the sides with a knife or metal spatula and invert to a metal rack. Invert again to another rack to prevent the cake from splitting.
  
• Taste your new yummy cake!
  

And you're done! All that you need to do now is find friends to share your cake with! We all know that eating a cake is more fun when you are sharing with friends!

So, enjoy your new cake ponies! Bye bye!