Dark Qiviut

D'you know what really bugs me? Spending $15 on an entree and concluding that we can make it better.

Recently, Mom and I made homemade pork lo mein for the first time, but personalized it with red onions, carrots, baby bok choy, Japanese eggplant, celery, a lot of grated garlic and ginger, and adjusted the sauce to balance the salt and sweet. It was far better than any restaurant that serves this dish.