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Whiskey and Cheez-Its: a wonderful midnight snack.
Key Gear
Naw...
Creamy Arty
Key is right.
And I could, but I think the sad truth is that I actually enjoy the scotch too much. Love me some cheese though; I'm almost a connoisseur.
Jack Baker
Don't think of it as kraft; think of it as some imported aged cheese from Italy (if you can).