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1 minute ago, Vintjack Greasymane said:

Mh, this is getting more and more interesting...yep! Definetely have to try it out!:yay:

My local costa branch started selling it as an option; most of our local supermarkets stock it too.

Works well in the mocha cortado but is rather sweet so doesn't work with savory food; goes well with a cake though :)

 

1 minute ago, Vintjack Greasymane said:


One other thing I've never had the pleasure to try is the peanut butter and jam sandwich...after 17 years, I still wonder how yummy it is.:huh:

wasn't impressed. I find peanut butter tastes like grease...

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Just now, The Recherche said:

@Vintjack Greasymane PBJ sandwiches are still pretty good... but cashew butter works better, if you ask me. :grin:

Useless to say I've never tried that either!:adorkable: Those things aren't so popular around here, or in my house, at least. I've got much room for Nutella, though!:fluttershy:

Just now, Wannabrony said:

WHAT?! :blink: It's so easy to make though... :( 

Well, you should definitely check it out sometimes. :) 

I now dispose of peanut butter and jam, I just need some bread, and tomorrow morning I'll be finally having the pleasure to taste it!:icwudt:

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2 hours ago, Rising Dusk said:

True true!

But you know what goes good with whatever morning beverage a pony chooses? :please:

My weakness has been exploited once more!

*TING*

Spoiler

MUFFIN TIME!!!

muffins.jpg

2 hours ago, CypherHoof said:

wasn't impressed. I find peanut butter tastes like grease...

What brand did you try, if I may ask? Or was it homemade? :ooh:

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7 minutes ago, Vintjack Greasymane said:

Mh, this is getting more and more interesting...yep! Definetely have to try it out!:yay:
One other thing I've never had the pleasure to try is the peanut butter and jam sandwich...after 17 years, I still wonder how yummy it is.:huh:

Nothing beats a good peanut butter and jelly sandwich. :fluttershy:

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Just now, CypherHoof said:

My local costa branch started selling it as an option; most of our local supermarkets stock it too.

Works well in the mocha cortado but is rather sweet so doesn't work with savory food; goes well with a cake though :)

Mh, the fact it is sweet doesn't really convince me, though. I usually drink bitter coffee, and putting something sweet in it doesn't really make me like it. That's why I don't really drink cappuccino:huh:

Just now, CypherHoof said:

wasn't impressed. I find peanut butter tastes like grease...

I definetely like it, then!:lol:

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2 hours ago, Twilight Luna said:

Nothing beats a good peanut butter and jelly sandwich. :fluttershy:

Like I said; I think cashew butter works better. Almond butter is pretty great as well, though I can't judge macadamia butter. :ooh:

Whole wheat bread works really well for (Nut)butter and jelly/jam sandwiches as well. White bread has always been too plain for me. :fluttershy:

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1 minute ago, The Recherche said:

My weakness has been exploited once more!

*TING*

  Reveal hidden contents

MUFFIN TIME!!!

muffins.jpg

What brand did you try, if I may ask? Or was it homemade? :ooh:

Wasn't homemade, was some import brand (as it isn't a common thing here in the UK) but it was a number of years ago. I can accept that it could have been the actual instance of the PB that was at fault (bit like "bland, boring coffee" :D ) but was never tempted to try again.

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Just now, The Recherche said:

Like I said; I think cashew butter works better. Almond butter is pretty great as well, though I can't judge macadamia butter. :ooh:

Whole wheat bread works really well for (Nut)butter and jelly/jam sandwiches as well. White bread has always been too plain for me. :fluttershy:

You're a pickier eater than I thought! :D Not that it's a bad thing, it's good to have expectations! :) 

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2 minutes ago, Califorum said:

I've never had a sandwich in many years either.

I wasn't bothering with bread much for some years, but took a liking to the "thins" that became popular a few years ago (basically paper-thin presliced buns)

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2 hours ago, CypherHoof said:

Wasn't homemade, was some import brand (as it isn't a common thing here in the UK) but it was a number of years ago. I can accept that it could have been the actual instance of the PB that was at fault (bit like "bland, boring coffee" :D ) but was never tempted to try again.

Yeah, if you ever get the opportunity to try a nut butter of any variety, be sure to get a brand that uses as few ingredients as possible. IE, the respective nut and salt, and that's it. :grin: It will taste pretty artificial otherwise.

2 hours ago, Wannabrony said:

You're a pickier eater than I thought! :D Not that it's a bad thing, it's good to have expectations! :) 

Oh, trust me; this is the tip of the iceberg~! ^_^

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2 minutes ago, The Recherche said:

Like I said; I think cashew butter works better. Almond butter is pretty great as well, though I can't judge macadamia butter. :ooh:

Whole wheat bread works really well for (Nut)butter and jelly/jam sandwiches as well. White bread has always been too plain for me. :fluttershy:

Have you had Nutella?

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3 minutes ago, The Recherche said:

Like I said; I think cashew butter works better. Almond butter is pretty great as well, though I can't judge macadamia butter. :ooh:

Whole wheat bread works really well for (Nut)butter and jelly/jam sandwiches as well. White bread has always been too plain for me. :fluttershy:

used to enjoy the farmhouse "whole grain" dark breads with cheeses - but haven't really been buying those for some years now.

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2 hours ago, Twilight Luna said:

Have you had Nutella?

Yup~! :yay:

Spoiler

I wasn't a fan... :pout: I don't like foods or condiments with that much sugar.

 

2 hours ago, CypherHoof said:

used to enjoy the farmhouse "whole grain" dark breads with cheeses - but haven't really been buying those for some years now.

I won't lie; I wasn't the biggest fan of dark bread... My father likes it a lot, though. :grin:

Then again, my father likes everything short of eggplants! ^_^

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2 minutes ago, Wannabrony said:

You're a pickier eater than I thought! :D Not that it's a bad thing, it's good to have expectations! :) 

so, what you are saying is that The Recherche expects even their food to be 𝔣𝔞𝔟-𝔲𝔩-𝔬𝔲𝔰, then ? :)

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