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Wheat waffles do not taste good
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My family had a Sunday tradition for the longest time: our grandma had this waffle recipe that was really good, and we'd eat it for supper. At some point, we switched to pancakes, but I kind of miss her recipe a little; it was (if I recall correctly):
6 eggs
1 cup of cottage cheese (the secret ingredient)
1/2 cup flour (wheat flour, but they were still delicious)
1 tsp baking powder
1 tsp vanillaI'm surprised you don't like waffles made with wheat flour; I had them most of my childhood and loved them! Though maybe having this much egg in the batter masked the cardboardiness...?
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