What Do You Bring to the Table?

[SharpWit 3,048]

It's the day before Thanksgiving in the "Good Ol' US of A™" and many are hard at work in their kitchens getting ready for the holiday!

My question for all of you is simply this. What will you be making/bringing this year?

And if you don't celebrate for one reason or another, what's something you've made/brought from a past or upcoming gathering?

I myself am planning on making Macaroni Muffins, a dastardly fusion of cheesy carbs, as well as a Pumpkin Curry.

[Tao 9,931]

ME:

- Homemade Deviled Eggs

-Cooking the Sirloin steak in  a 150 year old cast iron black pan (been in my family for 3 generations) 

-Homemade hash browns/ veggies

-Salad  

My roommate: she paid for the food  so I could cook it.  

[Envy 6,519]

No family here this year. Can't afford the plane tickets. So it was just my dog and I. lol

All I really did was bake some homemade rolls and had a baked potato as well. I was hoping to do something more with the rolls like spaghetti, but I was too lazy. 

[Longhaul 10,034]

I don't go all out like I used to do, mainly because it's just me and there's no reason for the hassle.

What I used to do in past dinners was make a maple-mustard glazed pork roast with homemade bread stuffing on the side, along with mashed potatoes and gravy.

[Clawdeen 26,189]

Oh this was about food. 

I thought this was gonna be about what do you bring to the table in general

In which I was gonna respond with all my amazing qualities 

 

[Treeglow Flicker 14,584]

My axe.                

[ExplosionMare 28,094]

I didn't cook anything this year  Not that I would mind to, it's just the rest of my family members beat me to it!

[Sparklefan1234 187,811]

What do I bring to the table? My sense of humor.😋

 

13 hours ago, Treeglow Flicker said:

My axe.                

 

All the better to cut your second breakfast with, my dear. 😜

 

[Dreambiscuit 12,533]

I brought mostly traditional fare to my Thanksgiving table; a turkey, my mom’s classic recipe stuffing, cranberry sauce (both berry and jelly), with the one new element of green beans with toasted onion topping instead of the usual yams, mashed potatoes and corn. Next year we’ll be going back to the latter. I don’t do all the cooking; I have a permanent houseguest who is far more adept in the kitchen and she did the heavy lifting so to speak. I helped a little and made the pumpkin pie for dessert. Later in the day when everyone else was having turkey sandwiches, I kept my personal tradition of leftover pizza.