Denim&Venöm 19,053 August 30, 2019 Share August 30, 2019 Ketchup on eggs. Honey mustard on breakfast sandwhiches. Stone ground and/ or chipotle mustard mixed into breakfast bowls. Stone ground mustard on scotch eggs (sausage meat ball wrapped in hardboiled egg) Ranch on my peperonni, mozzerella, tomato sauce and bacon subs. Link to comment Share on other sites More sharing options...
CypherHoof 26,483 August 30, 2019 Share August 30, 2019 40 minutes ago, Rainbow Cloud said: I like to put Brown Sauce on a roast dinner which pretty much everyone sees as some sort of sacrilege but I always find chicken tastes somewhat dry and gravy isn't sufficient to make it taste better. Traditional roast chicken CAN be pretty dry (Turkey has the same problem, but traditionally is served with a cranberry sauce; pork, which doesn't really have that problem, tends to get apple sauce, but poor chicken just gets a herby stuffing which doesn't really help) I tend to fix chicken by buying breast fillets and/or legs, and pre-wrapping them in bacon before cooking (which adds to the flavour and keeps more of the juices in) 1 ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ Link to comment Share on other sites More sharing options...
The Kaeya Simp 13,988 August 30, 2019 Share August 30, 2019 Cheese mixed into noodles on a sandwitch 3 Link to comment Share on other sites More sharing options...
BroomsNHops 260 August 30, 2019 Share August 30, 2019 Pickles on my barbacoa Link to comment Share on other sites More sharing options...
Treeglow Flicker 13,679 August 30, 2019 Share August 30, 2019 4 hours ago, Rainbow Cloud said: I like to put Brown Sauce on a roast dinner which pretty much everyone sees as some sort of sacrilege but I always find chicken tastes somewhat dry and gravy isn't sufficient to make it taste better. That does taste really good. Especially on the chicken. 3 Link to comment Share on other sites More sharing options...
Here No Longer 5,276 August 30, 2019 Share August 30, 2019 I eat ketchup with eggs and sometimes also eat ketchup with potato chips (I don't mean fries). I also like mixing BBQ sauce and ketchup together... 1 Link to comment Share on other sites More sharing options...
CoconutCake 360 August 31, 2019 Share August 31, 2019 This isn’t too weird, but I tend to shower everything (except fruit and stuff like that, obviously) with lots of salt. I’m a total salt addict. On veggies, meats, pastas, eggs, etc! Link to comment Share on other sites More sharing options...
Prospekt 11,018 August 31, 2019 Share August 31, 2019 I put hot sauce on popcorn. Helps freshen it up. And I like my scrambled eggs with a little bit of ketchup. 1 Signature by Kyoshi Link to comment Share on other sites More sharing options...
TheRockARooster 51,435 August 31, 2019 Share August 31, 2019 Tabasco sauce in toasted cheese sandwiches. sig by @Kyoshi Link to comment Share on other sites More sharing options...
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