Of corse, pizza, then a lot of recipes based on meat and other ingredients . I actually don't know how to translate their names, but one of them are: meat rolls with mith other mixed meat, polenta (a kind of food that must been eaten with sausages or deer meat), pesto and what for a life I called spezzatino but now everyone call Gulasch, that simply is meat with onions, white vine, water, salt and potatoes.
I have no photos about them, since are tipical recipes of a region called Trentino.