Rikifive
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Lately, out of curiosity, I tried sweetening tea with honey.
I gotta say, it goes well with earl grey, even beeter if lemon is added. I've been adding honey instead of sugar since then.
Also, I stumbled upon this tea wisdom:
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Yeah, it's kinda harder to measure, it was trial and error at first, but I settled for a single full teaspoon, for my slightly-bigger-than-typical glass. The sweetness is not always the same, but I just throw one teaspoon and drink whatever comes out of it, it's easier that way. If not sweet enough, I guess that's more healthy.
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