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Cosmik Vek
Cosmik Vek

Here's my method:   Butter a piece of bread, put it on a frying pan then put a cheese slice on the bread. While the first piece is frying, apply butter to the second piece of bread. When done, put

Stardust*
Stardust*

First, cast iron skillet is a must use for this delicate balance of flavors!    Butter, bread, cheese, slice, tomato soup.    butter first slice of bread. Place in a low heat skillet.    Cheese

That One Techpriest You Used To Know
That One Techpriest You Used To Know

I either grill or... fry, I think you could call it- my grilled cheese. As for what's on it, nothing but the classic- cheese, bread, and butter.   I make a mean, mean grilled cheese sandwich.

Lucky Bolt

Lucky Bolt 35,236

(edited)

I'm pretty simple. Just two slices of bread, buttered on one side each, a single slice of american cheese and a couple shakes of Mrs. Dash...you know, the flavor seasoning. :-D Then I fry it on a cast iron skillet.

Makes for a simple but absolutely delicious grilled cheese sandwich.

Edited by Lucky Bolt

 

 

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The Kaeya Simp

The Kaeya Simp 13,995

Bread, Cheese, Sometimes Ham or Crisps (if I put Ham or Crisps, or if I use grated cheese I use an "Unbelievable! This isn't butter" or "Butter, It's not" product), and bread.
Then I put it in a sandwitch toaster bag and put it in the toaster

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