mega thread Last Poster Wins

[Luigi 7,869]

9 minutes ago, ExplosionMare said:

What’s HEB?

Hungarian Empire Beers 

[DubWolf 17,254]

1 hour ago, ExplosionMare said:

What’s HEB?

It’s a chain grocery store predominantly in Texas  

[ExplosionMare 18,062]

14 minutes ago, BBolt ⚡️ said:

It’s a chain grocery store predominantly in Texas  

Oh, I see

[CypherHoof 26,482]

As an aside - I have taken to buying fish products made with arctic pollock rather than cod lately - the quality seems higher and the price lower, and it doesn't have the muddy aftertaste you get with (say) haddock.

[DubWolf 17,254]

I’m no fish expert. Interesting inquiries though .

[ExplosionMare 18,062]

I’m pretty sure cod is the only fish I’ve eaten before

[DubWolf 17,254]

I know I’ve had catfish, tilapia, salmon, whatever fish is in fish and chips  . Also Swai. And more probably  . Tuna, mojarra ...

[ExplosionMare 18,062]

I think someday I wanna try a bit of salmon but I don’t know a lot about what to get with it

[DubWolf 17,254]

9 minutes ago, ExplosionMare said:

I think someday I wanna try a bit of salmon but I don’t know a lot about what to get with it

Just eat it with rice and salad  . Maybe baked potato too  . I have it relatively often at home.

[CypherHoof 26,482]

12 hours ago, ExplosionMare said:

I think someday I wanna try a bit of salmon but I don’t know a lot about what to get with it

Depends on how it is prepared.

(in my opinion....)

Smoked salmon is usually sold presliced in thin slices best combined with a soft cheese on fresh rounds of french bread.

salmon steaks are best seared on both sides in a hot pan, then oven roasted with a knob of garlic butter until cooked though, then served with baby boiled potatoes and garden peas.

not an article of the faith though, so others may have other preferred recipies here.

tuna steaks I prepare similarly; whitefish (like cod, pollock etc) I think is best battered, fried, and served with seasoned potato wedges and a pea mash.

[DubWolf 17,254]

Oh my such insight into pescatarian cuisine  .

[CypherHoof 26,482]

Just now, BBolt ⚡️ said:

Oh my such insight into pescatarian cuisine  .

I come from a fishing town - growing up, fish was cheap protein

[ExplosionMare 18,062]

That’s neat

[DubWolf 17,254]

Very  

Hmm

Now what  ?

[CypherHoof 26,482]

now you share a recipie, or at least cook some fish?

[Flutterstep 47,069]

Call us Long John Silver’s 'cause we selfish 

[CypherHoof 26,482]

1 minute ago, Flutterstrike ⚡️⚡️⚡️ said:

Call us Long John Silver’s 'cause we selfish 

The pirate? wouldn't he steal fish?

[Flutterstep 47,069]

7 minutes ago, CypherHoof 🐎 said:

The pirate? wouldn't he steal fish?

[ExplosionMare 18,062]

Reminds me of the Mary Poppins joke that got the old guy laughing at the end

[DubWolf 17,254]

3 hours ago, CypherHoof 🐎 said:

now you share a recipie, or at least cook some fish?

1. Go to store

2. buy fish sticks

3. Go home and microwave for alloyed time

4. eat and enjoy

 

[CypherHoof 26,482]

27 minutes ago, BBolt ⚡️ said:

1. Go to store

2. buy fish sticks

3. Go home and microwave for alloyed time

4. eat and enjoy

 

glods no, not microwave.

oven bake, or preferably, fry so the breading crisps up a bit.

[DubWolf 17,254]

5 hours ago, CypherHoof 🐎 said:

glods no, not microwave.

oven bake, or preferably, fry so the breading crisps up a bit.

Yeah microwaving leaves the sticks a bit.... hot and melted as opposed to intact and crispy  . Mur bed

[ExplosionMare 18,062]

I love when fish sticks are a little burnt cause then they’re really crunchy 

[DubWolf 17,254]

Not from previous experience . They end up a little weird and gooey inside to me. Maybe I should try again 

[ExplosionMare 18,062]

Yeah just try it again you have to cook them a little longer to get them crispy