TheRockARooster

@cuteycindyhoney 

Sorry to hear that, my friend.  In my experience, they were better when they were new. Then they took it off the menu for a while. When it came back, the fries had a LOT less chicken. I hate it when fried chicken is more breading than chicken. I don't mind extra thick, extra crunchy breading, but you better have just as much chicken (if not more) to match it.

BTW, have you ever had chicken spaghetti?  I can post an image or a recipe, if you like.

@Samurai Equine

I've had chicken Parmigiana with spaghetti. I'd love an image or recipe!

@cuteycindyhoney

Basically, this.

It has hearty chunks of fresh, boneless chicken. Bits of bacon. Veggies like mushroom, onion, and olives (but I prefer to leave those out). And it's all served in a mix of marinara/tomato sauce and cheese sauce. Usually, the cheese is made from Velveeta, but I didn't have any this time. So I made do with some really good cheese that I shredded myself and a little bit of sour cream.