How do you cook your bacon?

[Lucky Bolt 35,085]

I like my bacon on that very fine line between crispy and chewy. Funny thing too, I'm preparing to cook some bacon for breakfast right now haha.

[Tao 8,019]

Crispy all the way is the way to go,   unless I'm camping.  I'll half way cook my bacon and given I'm going recook it,  I like it to keep some juice/grease to work it.  

[TheRockARooster 52,202]

I'll eat my bacon crispy or fatty or chewy or whatevery, I'm a winner either way with my bacon.

[Snow 7,509]

I keep the heat pretty low, takes a little longer but prevents the oil / fat bubbling or spitting at me I'll also make strategic cuts around rashers so the corners don't shrink making it all scrunched up, I like 'em nice n flat to ensure an even cook.
I don't fancy my bacon being too chewy or crispy, nice and soft/tender for me thanks 

As for brand I usually end up buying Primo, not by any preference it's just what's at the supermarket.

[Longhaul 6,947]

In the oven, 400 degrees for 20 minutes (less for thinner strips).  Comes out nice and flat, evenly cooked, and at the (to me) just right consistency of chewy and crispy.

I usually stick with H-E-B (store brand), less expensive than name brands, but if I had to or if it's on sale, I go with Hormel.