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Feather Scribbles

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Oh that was weird. Came in via email digest links, none of the menus would work, including brohoofs, top menu bar (so couldn't get to "search all activity"), profile etc. — eventually managed to sign out; shut down and restarted Firefox, logged back in, seems alright now. :o

 


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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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That does seem odd - I am typing this on Firefox right now, and don't seem to have had any trouble with the site lately.


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

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hand-point-up.gif.3a542e0a7f451b683c145ea8bfc1b682.gif  I've got the DVD's of that to watch, I must get on with it ...

 

15 minutes ago, CypherHoof said:

I do like a good jalfrezi, ideally with a keema naan and mushroom pilau rice

I wanted something hot for a change boy did I get it

 


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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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6 minutes ago, Tropical Melody said:

hand-point-up.gif.3a542e0a7f451b683c145ea8bfc1b682.gif  I've got the DVD's of that to watch, I must get on with it ...

 

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ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

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20 minutes ago, Tropical Melody said:

I wanted something hot for a change boy did I get it

jalfrezi tends to have some sliced chillis in it - if you are sensitive to the capsicum, that can make it pretty hot.  Often though they will ask you how hot you want it, and unless you don't like the taste of, well, everything else in the meal, medium is fine :D


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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Just now, Treeglow Flicker said:

Jalfrezi is awesome! :kirin:

I like it and eat it regularly,  but have learned the wisdom that a curry TOO hot basically just tastes like pain, you need it hot enough to burn, but not so hot you can't taste the rest of the dish.


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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3 minutes ago, CypherHoof said:

I like it and eat it regularly,  but have learned the wisdom that a curry TOO hot basically just tastes like pain, you need it hot enough to burn, but not so hot you can't taste the rest of the dish.

I agree. Usually though, I keep having to upgrade the curry when it starts to taste mild. I love hot and spicy food, but my taste buds and tolerance adapts to it pretty quickly to the point that I have to look for hotter stuff. There was a time where I used to hate curry, but now it's one of my favourite dishes.

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1 minute ago, Treeglow Flicker said:

I agree. Usually though, I keep having to upgrade the curry when it starts to taste mild. I love hot and spicy food, but my taste buds and tolerance adapts to it pretty quickly to the point that I have to look for hotter stuff. There was a time where I used to hate curry, but now it's one of my favourite dishes.

Yup. The heat I can enjoy depends on how many curries I have had lately. But in contrast, I found that linghams do a very nice garlic,ginger chilli sauce that can be used for cooking, and gives you three different sorts of burn at once:)


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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1 minute ago, CypherHoof said:

Yup. The heat I can enjoy depends on how many curries I have had lately. But in contrast, I found that linghams do a very nice garlic,ginger chilli sauce that can be used for cooking, and gives you three different sorts of burn at once:)

I think my brother has a bottle of that downstairs in the kitchen. I might try and steal a little of it to see what it's like. Surprised I haven't done so with some of the other sauces he keeps in the cupboard.

  • Brohoof 2
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