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food What was the last food you ate?


ManaMinori

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I was really let down by my first (and last) experience with Bob's Big Boy burgers in LA. Their so-called "premium" burger was a complete letdown, lacking any decent flavor. I was told that's how they made it and this is a very famous place around here too. Even the fries and tenders were subpar. The whole meal was so unappetizing that I couldn’t even finish it. Just awful. In n Out or even Mcdonalds would have been much better than this.

Edited by Starlight Serenade
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Duck and pig lard, duck meat, Pork sausage and beans united to create the best Pot I know: Cassoulet du Canard (Little Pot of Duck). It's the best french food for me, from southern France. This night I threw the diet out the window!

Mine was a canned version but here is an image of how it looks. So tasty... 

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Just cooked burgers with toasted buns out on the griddle that turned out fairly well. Easier to cook some things on there than a conventional grill, but it requires more cleaning and maintenance to keep from getting rusty.

Made fried green tomatoes for the first time in my life yesterday and fried them in oil in my wok.Chen Kenichi may not have approved of my actions, but to my great surprise as a tomato-hater they were pretty good. First time ever growing tomatoes (from seed, even) this year, and I pretty much used all of my harvest in one shot. I dipped them in a mustard sauce and they weren't bad at all. 

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Had some spaghetti left over, so I finished it off for dinner. :>

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At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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Chinese sweet & sour stir-fry, onion & red & green peppers fried in olive oil wth chopped Boston sausages (NOT Boston Massachusetts), sweet & sour sauce, noodles. Et with tea.

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Edited by Tropical Melody
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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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Labskaus - sort of - boiled/steamed potato, check, corned beef, check - but cabbage instead of onion - fried egg on top, check - but no herring. I did add diced pickled beetroot, so check on that. Reheated in a skillet with olive oil.

See also: Scouse

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:D

 

 

 

Edited by Tropical Melody
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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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@Dreambiscuit @Tropical Melody @ZiggWheelsManning

I had a burger from Schnitz called American Dream with chips & honey mustard and a drink, yum yum.

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Some red velvet cake.

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At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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@Dreambiscuit @Tropical Melody @ZiggWheelsManning

I had lamb shank with diane sauce & gravy with vegetables and fries on the side from Lone Star, yum yum.

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