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food What was the last food you ate?


ManaMinori

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Buckwheat with meat and Russian pickled tomatoes.

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Edited by ComanderZhabikKlavik
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Same as yesterday evening, but the crackers were Nairns flatbreads, & red pepper added to the salad.

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Lunchtime was using up leftovers, sausages, cauliflower cheese, roast parsnips & potato, brocolli, ith English mustard, rose wine.

 

 

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Sausage eggs & chips, or kind of, sautéed potatoes instrad of chips, fried in sausage fat (pork fat). With mushrooms & 2 small eggs, ketchup & French's mustard, tea.

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Damn yeah, nectar of the gods. Needed that...

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This evening, same as yesterday.

:D

 

 

 

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@Dreambiscuit

I got a Crunchwrap Box (Double Crunchwrap Supreme, Soft Beef Taco, fries, drink and churros) from Taco Bell, yum yum.

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@Dreambiscuit

I had a Chicken Big Mac with fries, drink and Chicken McNuggets with mustard sauce from McDonald's, yum yum.

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I just had mac and cheese! it was an absolute taste explosion! Imagine perfectly cooked elbow macaroni swimming in this divine blend of cheeses. We're talking a mix of sharp cheddar, gooey mozzarella, and a hint of parmesan for that extra punch. The whole thing was baked to golden perfection, giving it this amazing crispy crust.

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Lunch was Chinese chicken stir-fry, sweet & sour sauce, diced courgette, onion & red pepper, noodles.

Supper was cheese on Nairn flatbread crackers, tomato, bit of lettuce, tea. Lemon sponge cake. Not necessarily in that order.

:D

 

 

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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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Cornflakes with milk.

Yesterday, using up leftovers - sausages, roast potatoes & parsnips, canned tomatoes ...

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Evening was a cheese & tomato sandwich, with sandwich spread, & potato chips.

 

 


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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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The only thing I've had today is an energy drink for breakfast. Truly the breakfast of champions. I'll probably eat in a few hours

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Sausage casserole made with chopped onion & courgette fried with garlic in olive oil for a few minutes, then into the dish with sliced mushrooms & 3 (pre-cooked) Richmond pork sausages, Coleman's sausage casserole mix, with a teaspoon of gravy granules to bulk it out a bit, a teaspoon of garam massala, & a few mustard seeds. Finally Himalayan pink salt & black pepper to taste.

OH EMM GEE ... :o

The sauce tastes & smells amazing. Hell yeah! Get in ...

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Mince pie to follow .....

 

 

Edited by Tropical Melody
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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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