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@Dreambiscuit

I had a pepperoni and mushroom pizza called Americana from Gourmet Pizza, yum yum.

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I tried the new hot honey pizza from Pizza Hut. It was alright, but definitely not spicy enough! The sweet would've been so much better if it was contrasted with that spice. Probably wouldn't get it again!

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3 hours ago, Brony Number 42 said:

I don't like the mix of hot and sweet.

I'm a big fan of the mix! Anything sour, salty, or spicy is usually my jam! I like big bold flavors, but the pizza was just kinda flatly sticky sweet which wasn't really the best. :mlp_gag:

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Sunday lunch – all roasted vegetables – potatoes, parsnips, carrots, courgette – chicken pieces part fried with mixed herbs, mustard seeds & black pepper, then into the oven with the vegetables to finish ..... eaten with English mustard ...

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This evening – pate on toast with a side salad – lettuce, tomato, cucumber, spring onions, mayonnaise ....

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Followed by leftover Christmas cake. Seriously – found it in a cupboard – no-one was more surprised than me.

 

 

 


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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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Sausage casserole (yes again), Richmond sausages (3 off), mushrooms, red pepper, lightly fried omion, bit of a potato, Colemans sausage casserole mix with some added garam massala & mustard seeds ...

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I WOZ STUFFED

Later on (much later), cheese & salad sanfwich, then later again cheese & crackers.

 

 


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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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@Dreambiscuit

I had a burger and a hotdog from Fireworks Gourmet Hotdogs, yum yum.

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3 hours ago, Tropical Melody said:

Take-out Sag Aloo with pilau rice, plain naan, onion bhaji, vegetable samosa. Probably be the same today!

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I'm SO jealous! Indian is my favorite, got me drooling over here! :P

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First, two slices of pepperoni pizza. One with maple burbon cheese and maple BBQ seasoning. One with Monterrey jack and chilli seasoning.

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Than half a banana.

The other half i mixed into a bowl of banana maple oatmeal.

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Had a go at making Polish potato pierogies.

In hindsight, shouldn't have used puff pastry – dunno why I even bought that, it's obviously the wrong type :blush:

Also, needs more seasoning. A lot more. The instructions were right in that regard.

However – not a total disaster! Steamed potato, fried onion & Gloucester cheese, with salt, black pepper and a little garam massala. (But needs more.)

Eaten with potato gratin, steamed carrots & roasted pasrnips.

EDIT: just found out my preferred supermarket sells Twarog cheese, so that'll be for next time. :yay:

 

 

 

Edited by Tropical Melody
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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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