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food What was the last food you ate?


ManaMinori

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@Dreambiscuit

I had a Double Quarter Pounder and I put some Sweet Baby Ray’s barbecue sauce on it with a large fries and drink and a vanilla shake from McDonald’s and another Double Quarter Pounder on its own, yum yum.

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Lunch time, Eggs Benedict, 2 eggs, 3 bacon (needs using up), spinach, toasted English muffin, fried courgette & red pepper...

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Supper, paté on dry toast with my version of Russian salad (pickled cucumber instead of gerkins in brine, is it? Has to be said the vinegar does give it a zing) - side salad of lettuce, tomatoes, grated carrot, red pepper, spring onions, dash more mayonnaise (it's also in the Russian salad), tea.....

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@Dreambiscuit

I had fried chicken drumsticks and a huge fillet along with some taiwanese chicken nuggets from Just Fry for my Christmas feast with some Sweet Baby Ray’s and creamy potato salad on the side, yum yum.

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It was always a tradition in our house to have a special 'Boxing Day lunch', as I still do, the essential ingredient being Bubble And Squeak, which is basically mashed potato and cabbage mashed together, or could be Brussel sprouts, which is what I used today, and fried in a skillet until going brown on the surface (ideally, but I never completely manage to do that). Turkey, sausage (or sausage meat), and stuffing, leftover from Christmas Day, are eaten with it cold, with pickles, in this case pickled beetroot and pickled onions, Piccalili pickle, Branston pickle, ketchup, Cranberry sauce.....

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Later, Christmas Pudding with custard (nectar of the gods), later still, a midnight snack of sheese, tomato & lettuce sandwich with sandwich spread, tea .....

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Edited by Tropical Melody
Posted by accident, hadn't finished...

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@Dreambiscuit

I had a Rooster Roll and a Flayva Wrap with chips, drink and cheesy chicken nuggets with herb mayo from Red Rooster, yum yum.

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@Dreambiscuit

I had pork loin with greek style seasonings along with some rice and veggies on the side sprinkled with Maggi seasoning, yum yum.

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Yesterday - slightly different take on English Christmas cake, never had it like this before - with nuts & glace cherries topping (instead of icing sugar & marzipan) - and very nice too...

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Today, using up the last of the turkey as a sweet & sour str-fry, with a chopped sausage, tomato, courgette & red pepper, noodles...

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@Dreambiscuit

I had leftover pork loin sprinkled with Maggi seasoning, yum yum.

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The food I just ate is rice that my uncle gave me. Rice with green beans and soup.

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Had some chocolate pudding.

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At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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The last of the Christmas pudding & custard, then later, a Mr. Kipling apple pie - note - the '30% less sugar' version ones have a much better flavour than the 'standard' ones, which changed a few years ago. These have more of the classic Bramley apple taste, which is, after all, what an apple pie is all about surely? Don't start messing about with the recipe! It ain't broke!

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@Dreambiscuit

I had polish brats with onions, mustard and ketchup on white bread, it’s known as a sausage sizzle and it’s yum yum.

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@Dreambiscuit

I had a Zeus pita wrap from Zeus Street Greek with chips and taramosalata dip on the side, yum yum.

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On 2024-01-02 at 7:47 PM, Evil Pink One said:

You have been slowly corrupted by the chocolate loving planeswalker...

@Planeswalker Silky...

Can't blame Silky this time sadly. I've always liked chocolate. It's just chocolate milk that I find overrated.

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At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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31 minutes ago, Captain of Fun said:

Can't blame Silky this time sadly. I've always liked chocolate. It's just chocolate milk that I find overrated.

Chocolate milk isnt even chocolate... So i will pardon that....

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