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Look, I gotta be honest. I don't really like apples.
They're frankly pretty bland & mushy & flavorless in my opinion.
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@Trix or Treat Maybe its just my bad run in with Granny Smith *cough* but I've always thought the green apples were the bitter, brittle, sour ones meant solely for baking. Like, they totally HURT to try to eat straight!
@ShadOBabe Nah, they're all Crapples to me. I've had Honeycrisp & Jazz. Those're the mushy, bland ones I was talking about. The faint kind of flavoring you expect from chewy fruit snacks in those little kids' pouches. Admittedly though, those were Wal-Mart apples.
Pink Lady (totally has to be a member of the Apple Family!) is pretty good, but a little too much sweet like candy. Do love Braeburns though!~ Mmmm, Braeburn!
Oh, I totes agree @Stone Cold Steve Tuna, Apple juice is such tame, warm goop. Apple cider or teas is much better... but that's adding on flavoring and pretty much covering the apple flavor over so, like, what's really the point then?
Yuck. Apple juice! Reminds me so much of my preschool days of cheap juice boxes!
@Misscellanio Bleh, apple pies are the worst of desserts! And I adore my sweets as much as Pinkie Pie does! I never got why people put cinnamon & sugar on top of apple pies & crumbles. To cover the taste of apple?
It's my opinion, that if you gotta add sugar to it, you probably shouldn't eat it!
… you can, argueably, just eat the sugar straight!
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