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44 minutes ago, CypherHoof 🐎 said:

Coffee supply shops also do white chocolate syrup, just like the chocolate syrump used for mocchas...

Here is some in the supplier I usually use

Monin_White_Chocolate_700ml_MOWH001_001.

Starbucks container looks nothing like that...

003315007

Though is probably the closest to white chocolate milk I have had.:dash:

 

Also the name on top of the I guess translate to:

 


 

image.gif

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I think white chocolate creamer and white chocolate syrup are wildly different.

normally the former is mixed with iced milk to form what amounts to a milkshake, and the later is added to (say) a latte to add some flavour (and a lot of sweetness, because the syrup bit is literal)

you can make a white chocolate iced mocha real easy though - just take some instant coffee and a bottle of white chocolate milk then blend together with some ice :)


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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(I have no idea about starbucks products though because I think their coffee is awful, so I go to costa or nero)


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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8 minutes ago, Prince Doopliss said:

To be honest, we don't have syrup. I've only seen liquid or powder creamer over here.

odd. all coffee shops here (including starbucks) have syrup pumps - so for (for example)  a caramel latte will have one or two pumps of caramel syrup in it, in addition to the milk and espresso.


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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Not sure, but just went to start cooking for myself, and noticed that the rice stick I am using is literally called "kirin brand".


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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2 minutes ago, BBolt ️ said:

Durable, tough, and hot when not pleased :) .

wouldn't the latter be nirik brand?

  • Brohoof 1

ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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Fair enough. I made far too  much stirfry, so the remainder is now in the fridge for reheating tomorrow :)


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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5 hours ago, CypherHoof 🐎 said:

Coffee supply shops also do white chocolate syrup, just like the chocolate syrump used for mocchas...

Here is some in the supplier I usually use

Monin_White_Chocolate_700ml_MOWH001_001.

That exists?!


3FBC2CD6-82F4-4BE2-9995-20DAD3ED3514.png.4ce87f72cf9bda0d0d5900fa20c489d3.png
 

Boom!

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Just now, Prince Doopliss said:

watermark2.png&markalign=center,middle&m

 

 

Exploding Coffee!

403 forbidden?


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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6 minutes ago, Prince Doopliss said:

This one? :confused:

e0f6b367b9244fea682ec6ddcbf00709.jpg

 

I assume so, but you were the only one who could see it :D


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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Pinkie isn't allowed NEAR the cake... and it's all Dashie's fault.


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

image.png.1d67db17f637a25cb8070c016012d5cf.png

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