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food What was the last food you ate?


Member Berry

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Yesterday -

I made sausage rolls! :pinkie:

Et with potato gratin & peas & sweetcorn mix. Probably do the same today, but, different.....

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REDWINGS HORSE SANCTUARY  www.redwings.org.uk

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I had a piece of avocado toast. Basically egg salad with mashed avocados, onions and a little mustard mixed in, served on sourdough toast (which I opted over multi-grain toast). It may seem simple but it was so good my soul felt like it was tugging at its moorings to leave my body for the heavenly places. Sorry, no photo here, it didn’t last long enough for me to get my camera on.

Next up: Tiramasu brownies.

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Moments ago, Dreambiscuit said:

I had a piece of avocado toast. Basically egg salad with mashed avocados, onions and a little mustard mixed in, served on sourdough toast (which I opted over multi-grain toast). It may seem simple but it was so good my soul felt like it was tugging at its moorings to leave my body for the heavenly places. Sorry, no photo here, it didn’t last long enough for me to get my camera on.

Next up: Tiramasu brownies.

I would love to cook some steaks for you, Dreamy. :rarity:

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2 minutes ago, TheRockARooster said:

I would love to cook some steaks for you, Dreamy. :rarity:

I would love to eat them! *Tucks bib in collar* Get cookin' Roostah! :P

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Moments ago, Dreambiscuit said:

I'll be waiting at the table,. (Mind if I look at an appetizer menu and wine list while we're at it?) 

I have a lot of reds and whites, Dreamy. :grin:

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16 minutes ago, TheRockARooster said:

I have a lot of reds and whites, Dreamy. :grin:

Since we're talkin' steak, we'd better make it a nice red, please. 

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Moments ago, Dreambiscuit said:

Since we're talkin' steak, we'd better make it a nice red, please. 

Absolutely, I would recommend a Pinot Noir or Cabernet Sauvignon, they go really well with steaks. :grin:

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More leftovers - steamed potatoes (these ones are getting old), reheated sausage rolls, courgette red pepper & spring onions fried in olive oil, ditto fried egg, Himalayan pink salt, black pepper, ketchup, tea. Followed by a small Mr. Kipling apple pie, then a blackcurrant & apple pie.

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Salad with a little soy sauce and a hand full of fresh blackberries and strawberries.

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“Remember that when you leave this earth, you can take with you nothing you have received--only what you have given.”
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Passionfruit ice cream. No photo this time though.

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At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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Another salad, plain, with a side of kiwis and some baked chicken.

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“Remember that when you leave this earth, you can take with you nothing you have received--only what you have given.”
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