How do you flavour your tea/coffee?

[mistrene 238]

Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. 

[SparklingSwirls 21,387]

For coffee, either black or with some milk.

For tea I usually just have it as-is but I buy flavored tea. Like earl grey, green ginger or fruity chamomile for the evenings 

[Slumberlumber 563]

2 hours ago, mistrene said:

Oh gosh, I love tea so I’ll have it any way. Iced tea with syrup, roasted milk tea or regular green tea with infusions like lavender or cranberries. I like using dried fruit to mix it up! During the winter, I often just crave an Earl Grey with condensed milk. 

Roasted milk?

[mistrene 238]

5 hours ago, Slumberlumber said:

Roasted milk?

Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. 

Edited May 20 by mistrene
spelling error soz

[Slumberlumber 563]

9 hours ago, mistrene said:

Yeah! Some countries roast tea leaves very briefly in a pan to make them more aromatic. After brewing said leaves, you add milk. Kinda like toasting nuts and seeds to add to your salad. 

Never had tosting nuts and seeds to my salad before.

[Slumberlumber 563]

SUCCESS! The decrease in steeping time by almost half really made it count when adding maple syrup to black tea!