ManaMinori 4,145 July 11, 2015 Share July 11, 2015 I'm sure that many have haad a yummy meal at a restaraunt or fast food place, then tried to make the same thing at home, only to find that for whatever reason, in spite of having the same ingredients, it just doesn't taste as awesome as the food you ate out? Take, for instance, you eat at Red Lobster, and go to town on their delectable cheddar bay biscuits, then find a brand name box of that biscuit mix, in the store, later, make them at home, and are left bitterly disappointed. Does replicating food at home ever end well for you guys? Under the Jellicle Moon- a site with cuteness, cat boys, and comic strips / Star Dreams Fanclub Link to comment Share on other sites More sharing options...
alpinefroggy 451 July 11, 2015 Share July 11, 2015 I have only done this once with chipotle burritos and they surpringly came out very close to the actual thing. Its pretty easy to find people who have done it before on the internet and post somewhere about it so its pretty easy to replicate meals from chain restaurants Link to comment Share on other sites More sharing options...
Lunia 332 July 11, 2015 Share July 11, 2015 Nope, tried replicating a Whopper from burger king and didn't exactly go as well. It tasted good, but not exactly as well. Another time is when I tried to replicate Taco Bell's tacos, the shells broke the moment you held it. Signature made by me. Link to comment Share on other sites More sharing options...
Ochre_Dust 329 July 11, 2015 Share July 11, 2015 It's always better when someone else makes it. That said, the Guiness Irish stew I made yesterday turned out phenomenally well. Link to comment Share on other sites More sharing options...
Black Sabbath 2,486 July 11, 2015 Share July 11, 2015 Nope, although that's probably because my lack of cooking skills. Link to comment Share on other sites More sharing options...
Kyoshi Frost Wolf 41,794 July 11, 2015 Share July 11, 2015 Food I make never seems to be as good as any restaurant place. My cooking skills are amateurish at best. I have noticed that making french fries that tastes just as good as any fast food place is really difficult for me. .-. Link to comment Share on other sites More sharing options...
Silver Letter 1,832 July 11, 2015 Share July 11, 2015 I tried making a vegetarian version of the Big Mac from McDonalds and that came out well enough. Silver Letter!!! Silver Letter's MLP collection Have: 946 https://data.mlpmerch.com/checklist/180/ Link to comment Share on other sites More sharing options...
Celtore 2,770 July 11, 2015 Share July 11, 2015 I can replicate an egg mcmuffin pretty well, but then again they're not exactly anything special. It's just an egg, slice of processed cheese, an english muffin and some kind of meat. Pan fried kielbasa is something I think McDonalds should consider, it tastes freaking amazing on one of those muffins Link to comment Share on other sites More sharing options...
Ochre_Dust 329 July 11, 2015 Share July 11, 2015 I can replicate an egg mcmuffin pretty well, but then again they're not exactly anything special. It's just an egg, slice of processed cheese, an english muffin and some kind of meat. Pan fried kielbasa is something I think McDonalds should consider, it tastes freaking amazing on one of those muffins Oh gosh, Kielbasa is positively amazing on breakfast sandwiches. I finally got the chance to try it a few days ago, way better than regular ham or bacon. It's especially good on a bagel with cream cheese, tomato, and lettuce. Link to comment Share on other sites More sharing options...
Troblems 5,619 July 11, 2015 Share July 11, 2015 If it's something I like enough, I'll replicate it and then change it to better suit my tastes. I'm a good cook, so it usually turns out better after a few rounds of trying. I think my favorite is the Zuppa Tuscana from Olive Garden, because while they're on to a good idea, most of the time Olive Garden food is lackluster at best. I use spicy sausage and heavy cream, add some red pepper flakes for a bit of a kick and it turns out fantastic. I also bought a rice cooker so I could make bubble tea at home. Cost Plus World Market sells a really nice Thai tea. I then use a homemade simple syrup to sweeten it. I can make about 20 pitchers for about the price of two cups bought out. I got an extra hour in the ballpit Link to comment Share on other sites More sharing options...
cider float 2,538 July 11, 2015 Share July 11, 2015 It just doesn't come out the same. Though I believe I made a pretty good imitation on the Big Mac sauce. It's just mayonnaise and French Dressing... Link to comment Share on other sites More sharing options...
RavenholmZombie 1,330 July 11, 2015 Share July 11, 2015 I once made my own spin on the ever-so popular Big Mac. It turned out a lot better than what I got at McDonald's, actually RavenholmZombie - Brony since 2011 Link to comment Share on other sites More sharing options...
DATA EXPUNGED 324 July 12, 2015 Share July 12, 2015 My food replicator is working just fine, thank you. 1 Does the Onion grace my presence? Link to comment Share on other sites More sharing options...
SkullcandyPegasus 604 July 21, 2015 Share July 21, 2015 The secret is to get a job at whatever place you intend to imitate ... or better yet, know someone so you don't have to do anything yourself. Given the freedom to adjust spices to taste, the replicated version is even better :33 Link to comment Share on other sites More sharing options...
Omega Centauri 317 July 22, 2015 Share July 22, 2015 Sometimes it tastes a lot better. ...But that's just my opinion. Link to comment Share on other sites More sharing options...
Tinkh_ 240 July 22, 2015 Share July 22, 2015 It does if you know how to cook it. Link to comment Share on other sites More sharing options...
Biggybrony 244 July 22, 2015 Share July 22, 2015 Well, if it's a meal from a posh restaurant then chances are I wouldn't even attempt to gather all the ingredients that I would need. Too many random obscure things that I wouldn't have just laying around at home on a regular basis. If I had the exact recipe then I could give it a try. However, I've been to enough average pub restaurants where I just say 'yeah, I could do so much better than this'. I'm not a medical expert, psychologist, psychiatrist, teacher or love doctor. Take my words with a pinch of salt, yeah? I am an experienced cook, musician and care worker though, so that's something. Link to comment Share on other sites More sharing options...
GuyNamedEarl 1,332 July 22, 2015 Share July 22, 2015 I wish there was a way to make cheddar bay biscuits that taste as good as the restaurant ones at home. Creator of MLP Ruined Vines and Recorder Sh*t Equestria's Biggest Hip-Hop Nerd Everyday is Leg Day! Follow me on Twitter: @EarlBrony Link to comment Share on other sites More sharing options...
Invincible 2,091 July 22, 2015 Share July 22, 2015 It doesn't depend on the ingredients alone, but also the method of making and the skill of the cook. If you don't have a similar quality pan for instance, lower quality counterparts might rub off some aftertaste, or they can reduce the quality of the meal and remove some of its taste on it's own. Also, the cook's gotta know how to make the food; it obviously ain't gonna make itself, so it also depends on how you're good with making said meal. I guess if you can replicate the exact materials, AND tools, AND recipe, you're gonna get the same meal. My OCs for Roleplay purposes: o Lit Fuse (http://mlpforums.com/page/roleplay-characters/_/lit-fuse-r6608) o Dust Devil (http://mlpforums.com/page/roleplay-characters/_/dust-devil-r7357) Link to comment Share on other sites More sharing options...
Alto 437 July 22, 2015 Share July 22, 2015 (edited) i cant replicate western cuisine from restaurants perfectly,at most i only eat western once a month or three. oh well at least its edible asian on the other hand more or less. local cuisine no prob,i also like to dabble on korean and chinese foods and my friends says it taste fine Edited July 22, 2015 by Alto What is broken can be reforged Link to comment Share on other sites More sharing options...
EpicEnergy 23,224 March 13, 2021 Share March 13, 2021 I never really tried replicating fast foods, but my mom has tried a few times and I think what she made was better than what the original fast food was. 1 *totally not up to any shenanigans* Link to comment Share on other sites More sharing options...
Clawdeen 15,508 March 13, 2021 Share March 13, 2021 I’m a horrible cook so yeah anything I’ve made has tasted horrible. 1 * Freaky Just Got Fabulous * Link to comment Share on other sites More sharing options...
ExplosionMare 18,087 March 13, 2021 Share March 13, 2021 Sometimes it does, it depends on whether or not I can find the right ingredients. Boom! Link to comment Share on other sites More sharing options...
Vefka 1,499 March 18, 2021 Share March 18, 2021 My parents recently went to some asian cafe and tried a really tasty meal. Layer mom tried to replicate it and on the second try she made the dish that tastes even better 1 Link to comment Share on other sites More sharing options...
Evil Pink One 13,512 March 18, 2021 Share March 18, 2021 I experiment tge food i replicate.... It usually taste better Link to comment Share on other sites More sharing options...
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