TheDashingRainbow 134 January 25, 2015 Share January 25, 2015 (edited) Is anyone a fan of rare steak? Believe it or not, I just ate my first rare steak today. Personally, I think it was amazing! 10/10; would eat again! The reason I've never ate it before was I never got around to it. I've always wanted to try one, but whenever I thought about going to get one, I either had plans, or just never went and got it. I decided it was high time to go get one. What is everyone else's opinion on rare steak? My mom said she'll never try it; she absolutely hates blood! She even became a vegan for awhile just because she doesn't like the idea of animals being killed. Didn't proof read; sorry if there are mistakes. Edited January 25, 2015 by TheDashingRainbow 1 -----Want to be 20% Cooler?----- Link to comment Share on other sites More sharing options...
Shanks 10,816 January 25, 2015 Share January 25, 2015 I like a little bit of pink in my steaks but I usually don't want to still hear the cow mooing so I tend to like them medium rare/medium. There are some cuts of meat though that taste a bit better more well done the end cut on a prime rib comes to mind. Rarity Get's Cockroaches Link to comment Share on other sites More sharing options...
James A Williams 199 January 25, 2015 Share January 25, 2015 I actually prefer medium-rare. I wouldn't want my steak to be all tough and chewy and I also wouldn't want blood all underneath the mashed potatoes. Link to comment Share on other sites More sharing options...
Lumena Sparkle 30 January 25, 2015 Share January 25, 2015 Actually, I go one step further and ask for my steak blue! Although some restaurants refuse to cook it that way. 1 Link to comment Share on other sites More sharing options...
CC_Maud_Pie 6,431 January 25, 2015 Share January 25, 2015 I haven't tried it that way yet. I usually have my steak well done or close to that. All my life needed was a sense of someplace to go. I don't believe that one should devote his life to morbid self-attention. I believe that someone should become a person like other people. Link to comment Share on other sites More sharing options...
TheDashingRainbow 134 January 25, 2015 Author Share January 25, 2015 Actually, I go one step further and ask for my steak blue! Although some restaurants refuse to cook it that way. Oh man! That's the good stuff. But what about that green steak? Don't eat it too often.. but it's got a strange but satisfying taste. >:-P -----Want to be 20% Cooler?----- Link to comment Share on other sites More sharing options...
Lumena Sparkle 30 January 25, 2015 Share January 25, 2015 Oh man! That's the good stuff. But what about that green steak? Don't eat it too often.. but it's got a strange but satisfying taste. >:-P Believe it or not, cooked blue is an actual method. It's searing the meat but leaving it completely red inside, and as I said before, alot of restaurants refuse to serve it. Link to comment Share on other sites More sharing options...
TheDashingRainbow 134 January 25, 2015 Author Share January 25, 2015 Believe it or not, cooked blue is an actual method. It's searing the meat but leaving it completely red inside, and as I said before, alot of restaurants refuse to serve it. I didn't know that. Thanks for letting me know. Gonna have to see if I can find a place that serves it sometime. c: And green steak is also a real thing, too! It's a steak that has mold all over it. I doubt very many if any restaurants serve it though. 2 -----Want to be 20% Cooler?----- Link to comment Share on other sites More sharing options...
Troblems 5,617 January 25, 2015 Share January 25, 2015 Flip it on, flip it over, flip it off. I like my steaks still mooing. Damn, now I gotta go to the store. 2 I got an extra hour in the ballpit Link to comment Share on other sites More sharing options...
Shanks 10,816 January 25, 2015 Share January 25, 2015 Believe it or not, cooked blue is an actual method. It's searing the meat but leaving it completely red inside, and as I said before, alot of restaurants refuse to serve it. I have never heard the term "blue" being used for searing before, I have seen seared fish be served more often than seared steak myself with it usually being the drier meatier fishes like Swordfish, Albacore and Mahi Mahi. Rarity Get's Cockroaches Link to comment Share on other sites More sharing options...
Troblems 5,617 January 25, 2015 Share January 25, 2015 I've seen some pretty funny sayings around the term blue steak: Take a cow, rip off any horns, wipe it’s arse, and throw a match on it. Steak so rare, a good vet could bring it back to life. Kinda gross, but still so damned tasty. Anyways, blue refers to two things, either the temperature (115-120F) or how much pink their is. Not enough to kill some of the toxins that could be lurking, but hell, medical advancements, yo. 1 I got an extra hour in the ballpit Link to comment Share on other sites More sharing options...
VitalSpark 1,830 January 25, 2015 Share January 25, 2015 No, I prefer steak well done. Though I do also like carpaccio of beef. Make of that what you will. ~VitalSpark~ [fimfiction] [deviantart] Link to comment Share on other sites More sharing options...
Tameless 979 January 26, 2015 Share January 26, 2015 Rare? Eww. Though I don't care much for steak. Signature By: Kyoshi "There has never been a sadness that can't be cured by breakfast food." - Ron Swanson QuirkyUsername Makes Me Smile! Link to comment Share on other sites More sharing options...
Tual 152 January 26, 2015 Share January 26, 2015 Flip it on, flip it over, flip it off. I like my steaks still mooing. ^This. I don't like my steak cooked too much, especially on the rare chance I get it. I don't like it dry or.....Cooked too much. Link to comment Share on other sites More sharing options...
Admiral Regulus 2,769 January 26, 2015 Share January 26, 2015 Won't that make you sick? I eat cooked food because I like spending my 4AMs doing things other than blowing chunks all over my toilet. Tumblr Link to comment Share on other sites More sharing options...
Shanks 10,816 January 26, 2015 Share January 26, 2015 (edited) Won't that make you sick? I eat cooked food because I like spending my 4AMs doing things other than blowing chunks all over my toilet. It is possible but so long as the beef is of decent quality, handled properly and you don't have a compromised immune system you are probably going to be okay. You can fudge things quite a bit with beef and certain kinds of fish but you can't do the same thing with pork or chicken though due to salmonella and trichinella (don't google that if you just ate or are planning to eat especially if it is pork). Edited January 26, 2015 by EarthbendingProdigy Rarity Get's Cockroaches Link to comment Share on other sites More sharing options...
Dark Horse 12,961 January 26, 2015 Share January 26, 2015 I lean more towards medium rare or just medium. I like my steak to be juicy, but still cooked to a point where I know it at least looks ready to eat. Overcooking I feel just destroys a good steak.. But I wouldn't want it to be too rare. My dad often takes it like that and I can never fathom how he brings himself to eat it. It barely looks cooked at all! I'd be afraid of getting food poisoning from something still that red.. "Always watching - Always lurking." Signature by @Kyoshi Link to comment Share on other sites More sharing options...
IcyHaze 594 January 28, 2015 Share January 28, 2015 Medium-rare is what I like I hope some people get the joke ^^ Link to comment Share on other sites More sharing options...
KatonRyu 1,033 January 28, 2015 Share January 28, 2015 I'd go for blue, really. If it's still breathing and mooing I'm also fine. It's been mentioned before in the thread, but basically blue is the rarest you can get. It basically amounts to lightly sizzling the outside of the steak and then eating it. Delicious! Link to comment Share on other sites More sharing options...
Splashee 28,563 April 26, 2020 Share April 26, 2020 It is really good! However, I have only had it once, and after that I got stomach sick. Could have been anything really, but I rather have well done steak from now on! Link to comment Share on other sites More sharing options...
AppleButt 8,675 April 26, 2020 Share April 26, 2020 I don’t eat any steak above medium-rare. I always ask for rare at restaurants. 1 Link to comment Share on other sites More sharing options...
ZiggWheelsManning 10,264 April 27, 2020 Share April 27, 2020 No, I like mine well done provided with any steak sauce. Special thanks to Emerald Heart for the banner! Link to comment Share on other sites More sharing options...
DubWolf 17,263 April 27, 2020 Share April 27, 2020 Hmm Maybe medium well or medium. Paranoid about eating something undercooked Sig by Wolf, Handwriting by SparklingSwirls Link to comment Share on other sites More sharing options...
SparklingSquirrels 21,341 April 27, 2020 Share April 27, 2020 I love raw steak the most. Steak tartare is soooo good ֍֎֍֎ Link to comment Share on other sites More sharing options...
Miss 6,229 April 27, 2020 Share April 27, 2020 Never eaten rare steak before, but I have eaten Medium Rare and thought it was too "juicy" tho it was still good. My point is I didn't love the medium rare so the rare might be even less so. One day tho! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Join the herd!Sign in
Already have an account? Sign in here.
Sign In Now