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food What was the last food you ate?


Member Berry

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We're still eating off the pork roast I made in the crock pot Saturday: Boneless pork tenderloin roast, peas and green beans from cans, peeled potatoes, and a box of chicken broth.  Eight hours on the low setting.


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"It uses the faculty of what you call imagination. But that does not mean making things up. It is a form of seeing." - from "The Amber Spyglass"

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