Ruffles Creamy Dill Pickle Chips. I have THE STRONGEST opinion on these.
You see, when I was but a chip virgin I used to think Sour Cream and Onion were the best, preferably Lay's. However, I soon began to realize that the only reason I got these chips was because they came in those crappy 24-pack boxes with every kind of Lay's snack with them. Then I went through this Barbecue phase, I don't even understand why. It was just a phase, they told me, but I didn't believe it then. I now know how misguided I was, since I've discovered the deliciousness that is DILL PICKLE. For the longest time I would eat Old Dutch (Midwest brand) Dill Pickle chips, but I've found since then that I prefer creaminess and less dill flavor to a sharper, more dill-ish chip.
And so is the story of my chip conversion.