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Can you eat with chopsticks?


Legacy Dash

  

154 users have voted

  1. 1. Can you eat with chopsticks?

    • Eeyup.
      102
    • Sort of, I sometimes send meat flying across the table...
      25
    • Nope.
      27


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I can use them for sushi and ramen and so much more, they’re more fun than using normal utensils.

Edited by TheRockARooster

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  • 3 weeks later...

I have never ate with this, but i'll try some day


                                                                                                                           

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  • 4 weeks later...

I've tried them a few times at Asian restaurants, though I'm usually unsucessful to the point of giving up and eating with regular cutlery. 


At first I rejected the zero, but that was because I simply didn't understand it. Now I do.

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I can use them decently well. I love Asian food (excluding raw sushi and octopus), so I decided to try learning one day, because why not.


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Nope, but I wish I learned how to use them properly. I swear, if there ever was an Asian party or event I attended, I would probably be the only one who would eat with a fork and knife.


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  • 2 weeks later...

You know what? Coming from someone who's half-Asian, and who enjoys Asian food a lot, you'd think that I'd be a wizard with chopsticks.

And yet, here I am, fumbling with them every time I hold them.

Well, that's not true... there are some days where I'll just magically have the dexterity required to use them, and then on some days it's like I've never touched them before.

I don't like using them though. I'd much rather use a fork. Like... a fork is just the better option here, people. It's the upgrade. Chopsticks are obsolete. Just... why use them anymore?

(not to hate on anyone who likes chopsticks, just my opinion)


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Your family is who you make it out to be.

 

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  • 2 months later...

I have a friend who never eats with them, but oddly is better with them than I am.

There is a drinking game that involves eating 10 m&ms with chopsticks as a race....


ᚾᛖᚹ ᛚᚢᚾᚨ ᚱᛖᛈᚢᛒᛚᛁᚴ - ᚦᛖ ᚠᚢᚾ ᚺᚨᚦ ᛒᛖᛖᚾ ᛞᛟᚢᛒᛚᛖᛞ

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  • 1 year later...

It's a struggle at least with small rice grains and I meant to be half Japanese lol. I keep forgetting the actual way to hold them (which feels weird and stiff anyway) instead using a slightly different way.

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Despite the amount of times I've been to Chinese restaurants I've never actually tried to use le sticks of chop. :wacko: I guess it is something I just don't care about. As long as I get to have the food then I am a happy Kyoshi. That's one of the things I hate about the pandemic, the effect on those places. 

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