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I like them made into a western-style omelette (with onions, peppers, ham, bacon and sausage, with salsa). But a nice poached egg is my favorite when I'm not feeling well or need some comfort food. There's nothing quite so comforting as a poached egg on toast. 

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I like them fried, scrambled or poached but I love them really runny.

 

 I wanna try devilled eggs.


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Almost any way, honestly. If I'm in the mood for eggs, I'll have them boiled, sunny-side up, scrambled, in an omelette... I don't care! Eggs are great. :P


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Your family is who you make it out to be.

 

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Favorite way for breakfast is scrambled with a bit of cheese melted on top. Otherwise, it's my grandmother's deviled eggs.


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Scrambled eggs with garlic powder, black pepper and cayenne pepper also a lot of cheese!  :wub:  There's also this recipe for egg cups that I like to use.  Basically it's scrambled eggs baked in a cupcake tin with deli meat used as a "cup" for the eggs.  It's pretty good and I really like the recipe since I can change it up as much as I want to and it's pretty flexible in terms of what I can add to the recipe.:D

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I like my eggs fried in butter, over medium and with some black pepper sprinkled on one side.  

I also like to mix the yolk from the fried eggs with hashbrowns and grits. So yummy!  :wub:

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  • 1 month later...

So I have kinda changed my mind about this.

There is a way to make eggs, it is called Balut.

 

Search for it on Google. But be ready to hurl. I mean it!

Spoiler

(I would never ever ever eat Balut, or even accept it as food to begin with)

 

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11 minutes ago, Splashee said:

So I have kinda changed my mind about this.

There is a way to make eggs, it is called Balut.

 

Search for it on Google. But be ready to hurl. I mean it!

  Reveal hidden contents

(I would never ever ever eat Balut, or even accept it as food to begin with)

 

....Hey I’d try it 

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