daviddaviddavid 714 Posted December 3, 2019 Share Posted December 3, 2019 Personally I'm a big fan of Indian/spicy food, so I like making extremely hot curries. I find that that there's a massive amount of variation in what you can make with roughly the same initial base of ingredients, and as someone who loves heat it always tastes pretty good. That, or steaks - I cook a mean steak. What about you guys? 4 Link to comment Share on other sites More sharing options... Badges
ridaranka 570 Posted December 3, 2019 Share Posted December 3, 2019 I love to make a big glass of cold milk for myself You're a lot better at cooking than me :p 3 Link to comment Share on other sites More sharing options... Badges
Splashee 27,516 Posted December 3, 2019 Share Posted December 3, 2019 One time I did real homemade Kolasås https://sv.wikipedia.org/wiki/Kolasås (I guess fudge sauce would be an English translation) spending 2 hours manually whipping cream and sugar under cooking, not to burn the sugar or the cream. It was the tastiest thing I have ever made (tongue melted on impact basically), and got quite popular at the lunch tables (it was for my school, so a lunch table of +25 people including teachers). When you get so many happy faces and comments, you know it is your favorite to make. Well, turned out it was a one time thing, and super difficult to make right. I was lucky the first time, and I have never done it again. 2 Link to comment Share on other sites More sharing options... Badges 2
Lucky Bells 34,662 Posted December 3, 2019 Share Posted December 3, 2019 I can't cook. So I make myself Hamburger Helper or something if I want a meal imao. But because I still live with my mom she cooks, so. 1 Link to comment Share on other sites More sharing options... Badges 4
Troblems 5,587 Posted December 3, 2019 Share Posted December 3, 2019 I love me a good curry, but it’s not something I usually make myself. I usually make fajitas, or a big pot of pressure cooker whatever the hell is in my cupboard. Seriously, add some spices, and a few ingredients that you think will be good together, and you’ll have a fabulous meal in 40 minutes or less. Just never use sunflower seeds. Learned my lesson with that. 1 Link to comment Share on other sites More sharing options... Badges
SparklingSwirls 21,086 Posted December 3, 2019 Share Posted December 3, 2019 I usually make pasta dishes since they're pretty straightforward and you can put whatever you want in them. Some of my favorites: -carbonara pasta with pancetta and egg/cheese sauce -pasta with tomato sauce, oven-roasted vegetables, and cheese -pasta with swiss chard, pancetta, and cheese -pasta with sausage, kale, and cheese -mac and cheese pasta with grainy mustard and paprika -pasta salad with mayo, tomatoes, cucumbers, and this cheese seasoning -pasta salad with strawberries, basil, balsamic, and mozzarella -pasta salad with tomatoes, arugula, peaches, and feta ... Hmm, it seems like I just like to eat cheese really 1 Link to comment Share on other sites More sharing options... Badges
SharpWit 2,243 Posted December 3, 2019 Share Posted December 3, 2019 Most of them, lol. I love a good steak, but I find what I get served at most restaurants these days to be very underwhelming. The portions are too small and they cook it with a sous vide and sear the outside just long enough to give it the appearance some grilling took place. And for god's sake, seasoning! Can I get some? I was accidently carrying a salt and pepper grinder in my coat pocket from a potluck I participated in, and I joked about using it within a restaurant, and recently I've begun taking them in with me intentionally because I can't trust the chefs anymore. Salt and pepper is the bare minimum for a steak, I shouldn't have to pay extra for it or rely on the sub par shakers at the table for any sense of flavor. Don't get me wrong, I'd love to have a sous vide, mostly so I can temper chocolate rather than perfectly cook my meats, but you can't rely on it alone. Meat requires direct heat for two purposes. It creates more flavor by breaking down fats and proteins which at the same time softens the meat and allows those heavenly juices to flow freely. A few seconds isn't enough. A steak needs more to be more than cooked, it needs to be respected. My favorite cut is Ribeye, but all of that magical marbling of fat goes to waste, along with other great cuts like the New York or the overrated Fillet Mignon, when you're simply cooking it in boiling water. Steak is expensive, I get it, as are seasonal vegetable like Asparagus, especially when you're trying to provide healthier options and more ethical sources. But this is America, and steak is meant to be a hearty meal. It shouldn't be a pretty round thing next to my beautifully swirled mashed potatoes, it should be making a statement, by invading the space of every side dish and dominating your plate. Don't shrink down my meal to be more appealing to the influx of people ordering wedge salads. Just be more conscious and order less of the product so none goes to waste. With the rant side over, here's all you need on top of what's already been mentioned. Fresh Rosemary, and butter. Plain and simple. Cook it in a grilling pan, melt some butter with whole small branches of rosemary cooking in it, and spoon it over. It adds moisture and an extra savory flavor. Make a grilled cheese for your continually greasy side and serve with at least a pint of chocolate milk, the creamier the better. 1 Link to comment Share on other sites More sharing options... Badges
Troblems 5,587 Posted December 3, 2019 Share Posted December 3, 2019 A sous vide is my next big kitchen purchase, but the fact you also need a sealer kind of kills it for me. Luckily I got rid of my rice and slow (2) cookers to make room for the pressure cooker, but a sealer is sort of mandatory unless you have presealed items. I’m also aware that sous vides take a hot minute to cook, and I’m going to brown that outside. One thing I’ve started doing for big birds is spatchcocking. You debone the middle bits, use them for stock to make gravy, flip the bird over, break the breastbone, and splay that bird out spread eagle. Cooks in 45 minutes, and is way more tender than a whole turkey cooked normally. Thanksgiving is cooked in about 3 hours total. 1 Link to comment Share on other sites More sharing options... Badges
Here No Longer 5,260 Posted December 3, 2019 Share Posted December 3, 2019 (edited) Best I can do is a grilled cheese sandwich and a bowl of canned tomato soup. It's good, though. Edited December 3, 2019 by AngelDustlicious 2 Link to comment Share on other sites More sharing options... Badges
pinkgoldrose 50 Posted December 3, 2019 Share Posted December 3, 2019 depends if I'm making something quick or a real dinner for me and my boyfriend.today I made biscuits and sausage gravy with scrambled eggs and we loved it. I make a lot of salmon/other meats with veggie sides. I make homemade carbonara too. a good quick meal we eat is rice and overeasy eggs. 1 Link to comment Share on other sites More sharing options...
Prospekt 10,951 Posted December 3, 2019 Share Posted December 3, 2019 Any basic Italian dish, preferably with pasta. I can make other stuff like steak, hamburgers, tacos, and enchiladas. My girlfriend is an aspiring chef so hopefully I can learn more about cooking from her and make more complex dishes. 1 Link to comment Share on other sites More sharing options... Badges
Live Spark 159 Posted December 3, 2019 Share Posted December 3, 2019 Pizza! Seriously making your own pizza is way better then most takeaway places! 1 Link to comment Share on other sites More sharing options...
Savygriffs 3,436 Posted December 4, 2019 Share Posted December 4, 2019 Well I can't cook, so cereal, maybe a pizza, grilled cheese. Eef I can't make much at all. >.< 1 Link to comment Share on other sites More sharing options... Badges
Jackleberry 1,834 Posted December 4, 2019 Share Posted December 4, 2019 Well, it's pretty basic as I'm not much of a cook, but I always like to make a 'pancake' egg (flat, non-scrambled), with a side of beans, some toast, and a cup of tea. Maybe mix in some other stuff, like shredded cheese, or substitute one thing for something else if I need to. It's always my favourite meal of the day, though as breakfast-y as it sounds I usually make it closer to lunch, or whenever I feel like. ^^ 1 Link to comment Share on other sites More sharing options... Badges
Sunamena 426 Posted December 4, 2019 Share Posted December 4, 2019 Nutburger with mashed potatoes and pepper sauce and carrots (with a bit of sugar), finished with some appleauce! Not super complex, but very tasty. 2 Link to comment Share on other sites More sharing options... Badges
Technoblade 111 Posted March 28, 2020 Share Posted March 28, 2020 um does cereal count Link to comment Share on other sites More sharing options...
Early Sunsets 2,094 Posted March 29, 2020 Share Posted March 29, 2020 Grilled cheese and tomato soup. It's super quick and simple to make, yet tastes pretty good. I cheat by making toast, putting on the cheese (I also like to add turkey slices and garlic), then sticking the sandwiches in the microwave for about twenty seconds, but I still consider that grilled cheese. Link to comment Share on other sites More sharing options... Badges
TheRockARooster 42,817 Posted March 30, 2020 Share Posted March 30, 2020 (edited) I love cooking a pizza or a steak (rare or medium rare) with chips/fries and salad. ^^ Edited March 30, 2020 by TheRockARooster Link to comment Share on other sites More sharing options... Badges
Treeglow Flicker 11,807 Posted March 31, 2020 Share Posted March 31, 2020 Chicken curry. Doesn't matter what type of curry sauce I use. I usually have a curry once a week and wouldn't complain if I started making one each day. The only downside to a curry is the amount of washing up it leaves after cooking and eating. 1 Link to comment Share on other sites More sharing options... Badges 3
gamecubeguy214 2,509 Posted March 31, 2020 Share Posted March 31, 2020 A plate of nachos cooked with shredded cheese in the microwave is enough of a meal for me Link to comment Share on other sites More sharing options... Badges
The Wife of Law 18,529 Posted March 31, 2020 Share Posted March 31, 2020 Lightly toasted English muffin (cut in 2), smothered in butter, and smothered in blackberry jam Link to comment Share on other sites More sharing options... Badges
Yoshi89 5,250 Posted April 1, 2020 Share Posted April 1, 2020 Used to be Kraft macaroni and cheese but over the past few years I've taken to cooking with my family more often. If I had to pick a favorite these days, it would be spicy ramen bowls. 1 Link to comment Share on other sites More sharing options... Badges
ChikaChan 7,312 Posted April 1, 2020 Share Posted April 1, 2020 mac n cheese with eggs and hash browns 1 Link to comment Share on other sites More sharing options... Badges
Tao 5,988 Posted April 1, 2020 Share Posted April 1, 2020 Mashed Tatters and slowly cooked chicken breast Cheese Burger BLT Deviled Eggs Steak Wrap mixes. Link to comment Share on other sites More sharing options... Badges
LegoDashie 1,806 Posted April 2, 2020 Share Posted April 2, 2020 macaroni and cheese wantons pizza fried eggs / sandwich 3 Link to comment Share on other sites More sharing options... Badges
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