What is everypony's favorite type of cheese?

[Brooklyn Dash 37]

Sr. Frog, What are these cheeses you speak of, where do I find such things?! Deer cheesus that's embarrassing, that I haven't tried all the world's cheeses. New life goal: Try all cheeses ever.

[Mephala 2,633]

I like loads of cheeses. It's my number one comfort food *laughs*

I'm not a fan of the texture of soft cheese so, delicious as it is, I need to force myself to swallow it *laughs*

While it switches every day (quite literally) I'm going to have to choose gouda since I at a whole bunch today. Mm.

 

EDIT: Oh, and on my France trip, I had this really amazing cheese one day when me and another friend were buying food. I have no idea what it was, but I needed up eating this huge brick of it on my own. SO delicious.

Edited November 2, 2012 by Azura

[Scootaloo Is Best Filly 578]

I love to eat all kinds of cheese. I don't think one day goes by where I don't eat at least one meal with cheese on it or in it. My favorite cheeses are Mozzerella, Swiss, American, Parmesan, and Bleu cheese.

[Starflower 323]

I prefer any cheese that can melt easily...like Monterey Jack and Mozarrella. The cheesier, the better.

 

Although I like Parmesean cheese, because you can actually sprinkle it on almost everything and it becomes the best alternative to spices.

[Zanther 15]

Pepper Jack has been my favorite for a while once I discovered it. Up to that point it was Swiss (though I couldn't eat a while lot of it without growing tired of it) but now Swiss has moved to secound place and Pepper Jack became my top cheese (and I don't have issues eating a lot of it

[Driz 1,552]

I believe Mozzarella is my favorite type of cheese...

 

I also love to eat Swiss and Provalone every now and then. Also Cheddar, along with hamburgers, french fries, etc.

 

I absolutely love cheese <3

[Arrow 236]

I really like cheese, everyone seems to get pimples by them except for me though, hahaha

 

Hard cheese isn't that good to eat by itself. I'm not very good at cheese brands, lol.

[Commander Urdnot 2,680]

I love cheese. I especially like Cheddar, American, Mozzarella, Monterey Jack, Swiss, Provalone, Colby, Parmesan, and Pepper Jack.

Pepper Jack is best cheese<3

Edited November 6, 2012 by Urdnot Shepard

[Kelvocity 211]

Monterey Jack is what I most buy from the store to shred up and put on my pizza, instead of mozzarella cheese for pizza. Or wait. Was it parmasen you're supposed to put on pizza? Ah, whatever. I think I'm spelling all this cheese wrong.

 

There are other cheeses I like that are sometimes for try at the grocery store, but I can't afford none of 'em fancy shmancy cheeses.

[Dewdlz 938]

Colby and Cheddar (2 including me voted Colby )

 

I like the really thick cheese bricks in stores, I like to cut them with a butter knife and put them on crackers. MMMMMMM. Oh, and pass lots of gas later on *shhhh*.

[sweetolebob18 728]

I like mild Cheddar made into toasted cheese sandwiches.  For just eating, I prefer extra sharp.

 

Kraft Cheese Singles remind me of a line from Tiny Tunes Cartoons "If it's pretty near food but isn't quite..."

[CC_Maud_Pie 6,431]

I don't really like cheese to be honest. Mostly when it's all by itself. But I like cream cheese and mascarpone cheese the most because I can handle the taste of them. For salty cheese, I like American cheese. Especially on In-N-Out's Double Double burger.

[Pucksterv 4,508]

I really like goat cheese. I'm lactose intolerant so goat cheese makes me feel less sick in my stomach.

And I really like cheddar. Too bad,  I can't eat it as much as I would like to.

Edited February 27, 2015 by Pucksterv

[yeet 2,027]

Pretty much all of them except Brie. I mean all cheeses, not jstwhat at you have here.xd

[gone~ 614]

If I'm eating the cheese plain, on crackers, or with most other foods, I prefer Cheddar or Monterey Jack cheese. With certain foods, like pizza, I think Mozzarella cheese is good. And if I'm eating spaghetti or lasagna, I prefer Parmesan cheese.

[Lisa 5,553]

People actually like blue cheese? EUGGHH.

 

My fave's mozzarella. mmm,,

[Selfie Snapshots 253]

Pepper jack <3
or oh oh Mozzerella :33 <3
idk
I bucking love cheese

[Pastel 7,630]

Goat cheese is my all-time favorite.

[ConcorDisparate 385]

Goat cheese !

 

But honestly, as long as it is not bleu and does not contain maggots, it's okay, I love cheese.

Edited February 27, 2015 by ConcorDisparate

[VitalSpark 1,830]

Most of my favourites weren't on the list, so I had to vote "Other".

 

Which cheese is best depends on what you're using it for. For general eating, my favourite cheeses are Wigmore, Roquefort, Camembert, Stilton, and Flower Marie. These are good for eating with crackers, in cheese sandwiches, or making cheese on toast. Though some of them can be a bit strong, so for a sandwich or toast, you might want to blend them with a milder cheese like Cheddar, Red Leicester, or Double Gloucester. These last three cheeses are also good if you want a mild cheese that doesn't obscure the flavours of other ingredients in a cheese-and-X sandwich (cheese and pickle, cheese and onion, cheese and tomato, cheese and ham, etc). For pizza, I'll use Mozzarella, sometimes supplemented with Cheddar or Red Leicester. For pasta, Parmigiano-Reggiano or Grana Padano.

 

 

  On 2015-02-27 at 8:53 AM, Flitter said:

People actually like blue cheese? EUGGHH.

 

Google for "fromage des rois et des papes".

[Invincible 2,092]

I have a weaker sense of taste, so i love indulging in strongly-flavored foods. Cheese is one of these. Brie in particular.

[SparklingSquirrels 21,356]

My favorite cheeses are parmesan (not the pre-grated kind though) and fresh mozzarella

 

I don't really like "regular" mozzarella for some reason

Edited February 27, 2015 by SparklingSwirls

[VitalSpark 1,830]

  On 2015-02-27 at 5:57 PM, SparklingSwirls said:

I don't really like "regular" mozzarella for some reason

Probably because it's made of yellow plastic.

[Gearbox10mm 794]

Smoked cheese is always my favorite, no matter the style.

 

I won't touch that bleu crap.

[Spikey-Wikey 378]

Probably mozzerela. Especially on pizza.