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Pizza Thread


Creamy Arty

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I like pizza.  The best pizza I've had so far was from jet's pizza.  I like to have bbq chicken pizza and when I make pizza at home, I like to add a lot of garlic to it.

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Honestly, I'm a plain jane kinda person. Nothing special or fancy, just pepperoni or sausage pizza. I do tend to gravitate towards calzones more than pizza, though.


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Aw, man. This thread is getting me all sentimental. ;') My favorite pizza I've tried so far was this great place called Martolli's. The pizza was huge, thin crusted, the wonderful kind that didn't get a soggy bottom crust and have the toppings and cheese fall all over the place, and their cheeses are are easily the most flavorful kind I've tried. It was well, aside from the lack of cheese filled crust options, the perfect pizza. I miss living in my old hometown tons.

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I like how versatile the food is. I like eating all kinds of versions. Thai pizza is great. Pineapple is great. I like buying it from small businesses and making it myself. I wouldn't buy frozen pizza often but I liked frozen macaroni and cheese pizza. I like thinking of new combinations of pizzas like I do with ice cream. I can eat a standard type of pizza too. Nothing wrong with that. I think I'll try to make a pizza based off my "Hamburger/peanut/raisin casserole" sometime. I'm thinking a good marinara sauce would be great for that.


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I've gotten into kippers (smoked herring) recently; all the cool people are into the kippers nowadays.  And I've even been topping Red Baron cheese pizzas with them. o_O  And you know what?

 

It's great.  I wholeheartedly endorse kipper pizza.


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Since this thread is about pizza, I'd like to take this opportunity to talk about how much I miss Domino's old Deep Dish pizzas, the Pan Pizza's just aren't the same :(

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  • 4 years later...

I really enjoy the fat stacks pizza from Papa Murphys. St. Louis style pizza is okay but isn't filling at all.

Oh, and no vegetables/fruit on my pizza.


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I enjoy pepperoni pizza most of the time! Although I do enjoy it with olives as well!

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I like deep-dish Chicago-style pizza with all the toppings you can pile onto it. I like weird toppings too, so don't spare the eggs, figs, fruit or anything else that usually escapes the typical Pizza Hut menu. I like to try the unusual, and pizza is a perfect way to do it. 

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(edited)

I generally like Meat Lover's pizzas the best. You know, the ones with all kinds of meat on them.

 

Though I also really like Hawaiian and the standard Pepperoni and Cheese too. :)

Edited by Dusklicious
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I prefers thin crunchy crust pizza but any will do. 

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  • 11 months later...

Pizza is my specialty really, I do all of it the dough needs to be perfect yo if you don't have the time to let the dough rise guess what you don't have time to be making pizza. Need to let that pizza really work its magic, that's how pizza works it is magic you don't take away the magic from the magic.

When the dough is perfect and I mean perfect look at that beautiful dough of yours slap it should feel perfect if it ain't then wait, patience is a virtue my fellow pizza lovers.

Toppings, this is perhaps the most important if not the very most important decision in the pizza process. If you have a wild imagination this is where you let it shine, don't put just anything on the pizza put literally anything you want to put on the pizza. Life's simple when decisions are made for you, only it isn't this is the pizza speaking to you. If you can not learn the ways of the pizza then allow yourself to learn, spend hours meditating let the pizza speak to you young pizzabaker. 

Now once the topping is on, I put some nice slices of pepperoni aww yeah some of that ham for that little sweetness we are all about that strong tasting pepperoni getting the ham to give it a little more flavor but honestly the pepperoni and cheese is enough but hey do your thing. Put everything you want, some bell peppers you got it. Some extra cheese just do it. Though all of this is pointless unless you have enough pizza sauce, don't be cheap come on you have spent all this time on this beautiful dough and you're going cheap now get out of here. Be generous, bathe in pizza sauce. You have to remember though how the toppings do effect taste, how will you layer your pizza? Some put it on the cheese, eh I mean is okay I guess but like hey I want it to become the sauce. Let the topping become one with the pizza, we slap them pepperonis right on the sauce and throw all the cheese right on top of it then if you did everything right get your favorite spice and spice it. 

Now all you have to do is put it in the oven.

TL:DR Pepperoni pizza. 

Edited by Fluttershyfan94
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